Meal Kit Recipes: Week of June 4

Recipes For: Scallion Poached Thai Chicken with Garlic Sesame Sauce, Pretzel & Pork Burger with Beer Mustard and Bread & Butter Pickles, Pasta Primavera with Tomato, Garlic, Corn & Summer Squash, and Italian Chicken Meatballs with Tomato, Basil, and Squash

Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.


Italian Chicken Meatballs with Tomato, Basil, and Squash

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Italian Chicken Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Summer Squash  – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.

 

1015 Sweet Onion  Store whole onion in a cool, dry place in the kitchen. Store cut onions in the refrigerator. Use within 5 days.

 

Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Basil – Trim stems, store upright in a small glass of water and cover leaves with a small plastic bag. Store in the refrigerator, use within 5 days.

 

Pecan Meal – Store in the refrigerator. Use within 5 days.

(Ingredients: AustiNuts pecans, Johnson’s Backyard Garden parsley)

 

Tomato Vinaigrette – Store in the refrigerator. Use within 5 days.

(Ingredients: Village Farms tomatoes, Fruitful Hill Farms rose garlic, Johnson’s Backyard Garden parsley, Patty’s Herbs Tarragon, red wine vinegar, olive oil)

 

*Contains nuts

**Not made with gluten, dairy, egg,, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

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Pasta Primavera with Tomato, Garlic, Corn & Summer Squash

[showhide type=”StorageTips2″ more_text=”Click Here to See Storage Tips” less_text=”Click Here to Minimize: Storage Tips *Ingredients best used within 5 days*”]

Fettuccine – Keep frozen until immediately before cooking. Use within 1 month.

 

Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Summer Squash  – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.

 

Corn – Store in the crisper drawer of the refrigerator. Use within 5 days.

 

Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.

 

Compound Butter – Store in the refrigerator. Use within 5 days.

(Ingredients: roasted garlic, tomato conserva, Latte Da cotswold cheese, butter)

 

Italian Vinaigrette – Store in the refrigerator. Use within 5 days.

(Ingredients: red wine vinegar, Patty’s Herbs oregano, Fruitful Hill Farms rose garlic, Johnson’s Backyard Garden parsley, dijon mustard, canola oil, olive oil)

 

*Contains gluten, dairy, and egg

**Not made with nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

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Pretzel & Pork Burger with Beer Mustard and Bread & Butter Pickles

[showhide type=”StorageTips3″ more_text=”Click Here to See Storage Tips” less_text=”Click Here to Minimize: Storage Tips *Ingredients best used within 5 days*”]

Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

1015 Sweet Onions  Store whole onion in a cool, dry place in the kitchen. Store cut onions in the refrigerator. Use within 5 days.

 

Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.

 

Pretzel Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.

 

Pork Spice – Keep in a cool, dry place in the kitchen until ready to use.

(Ingredients: salt, pepper, fennel, cumin, chili flake)

 

Bread & Butter Pickles – Store in the refrigerator. Use within 5 days.

(Ingredients: (cucumbers, distilled vinegar, sugar, salt, dill, black peppercorn, allspice, yellow mustard seed, coriander seed, clove, juniper, garlic)

 

Lemon Vinaigrette – Store in the refrigerator. Use within 5 days.

(Ingredients: lemon juice, oregano, extra virgin olive oil)

 

Beer Mustard – Store in the refrigerator. Use within 5 days.

(Ingredients: yellow mustard seed, brown mustard seed, apple cider vinegar, honey, brown sugar, salt, beer)

 

*Contains gluten

**Not made with dairy, egg, nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

 

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Scallion Poached Thai Chicken with Garlic Sesame Sauce

[showhide type=”StorageTips4″ more_text=”Click Here to See Storage Tips” less_text=”Click Here to Minimize: Storage Tips *Ingredients best used within 5 days*”]

Boneless Chicken Breast – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Cucumbers  – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.

 

Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.

 

White Rice – Keep in a cool, dry place in the kitchen until ready to use.

 

Garlic Sesame Sauce – Store in the refrigerator. Use within 5 days.

(Ingredients: Fruitful Hill Farms rose garlic, sesame seeds, ginger, Gray Gardens scallions, Exley Farms honey, gluten-free tamari, rice wine vinegar)

 

Poaching Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.

(Ingredients: chicken bones, South Texas Organics 1015 sweet onions, Johnson’s Backyard Garden carrots, Gray Gardens scallions, ginger, gluten-free tamari, Szechuan peppercorn, star anise, fennel seed, coriander)

 

*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

 

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