Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.
Thai Pork & Vegetable Lettuce Wraps with Steamed Rice
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Mint – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Laab Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: fish sauce, lime juice, lemongrass, garlic, cilantro, mint, basil, green onions, sugar, pickled Thai chilies)
Toasted Ground Rice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: white rice)
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish and shellfish
**Not made with gluten, dairy, egg, or nut containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Peruvian Beef Stir Fry over Roasted Red Potatoes
Beef Stir Fry Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Lomo Saltado Stir Fry Sauce – Keep frozen until 24-48 hrs before ready to use. Thaw in the refrigerator overnight.
(Ingredients: organic coconut aminos, chicken stock, toasted garlic, ginger, scallions, sesame seeds, sesame oil, roasted hatch chile, cumin, Mexican oregano)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Spring Brown Rice Bowl with Pecan Pesto & Roasted Beets, Fresh Peaches, and Chevre
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Beets – Store in the crisper drawer of the refrigerator. Use within 5 days.
Lettuce – Store in the bag in which it came in the crisper drawer of the refrigerator. Use within 5 days.
Peaches – Store in a cool, dry place on the counter to ripen. Use within 5 days. Store ripe fruit in the refrigerator to prolong freshness.
Chevre – Store in the refrigerator. Use within 5 days.
Cherry Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Cucumbers – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Pecan Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: basil, pecans, latta de cotswold goat cheese, garlic, lemon juice, canola/olive oil blend)
Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: pecans, butter, smoked paprika, garlic powder, pepper, salt, brown sugar)
Balsamic Peach Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, peaches, onion, garlic, honey, dijon mustard, canola/olive oil blend)
*Contains dairy and nuts
**Not made with gluten, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish
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Blackened Shrimp Po’ Boy with Creole Roasted Potato Salad
Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Baguette – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Remoulade – Store in the refrigerator. Use within 5 days.
(Ingredients: pickled tomato, whole grain mustard, celery seed, garlic, parsley, tarragon, lemon juice, eggs, canola/olive oil)
Creole Mustard Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: whole grain mustard, garlic, onion, bell pepper, red wine vinegar, oregano, paprika, thyme, canola/olive oil)
*Contains gluten, dairy, and eggs
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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