Recipes For: Tomato Remoulade Veggie Burger with Warm Creole Mustard Potato Salad, Steak Quesadillas with Black Beans and Elotes, Vegetable Tabouleh with Lamb Meatballs and Feta-Mint Vinaigrette and Crispy Chicken Thighs with Spring Vegetable Stir Fry in Green Garlic-Citrus Sauce.
Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.
Tomato Remoulade Veggie Burger with Warm Creole Mustard Potato Salad
Whole Wheat Buns – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
Red Onion – Store whole onion in a cool, dry place in the kitchen. Store cut onions in the refrigerator. Use within 5 days.
Arugula – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Veggie Burger Mix – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
(Ingredients: Gundermann Acres red beans and black eyed peas, South Texas Organics 1015 sweet onion, chipotle pepper, garlic, mayonnaise, egg, panko breadcrumbs, AustiNuts pecans, Mozzarella Co. queso fresco)
Tomato Remoulade – Store in the refrigerator. Use within 5 days.
(Ingredients: Village Farms tomato, vinegar, South Texas Organics 1015 sweet onion, roasted garlic, dijon mustard [yellow/brown mustard seed, apple cider vinegar, brown sugar, salt])
Creole Mustard Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: South Texas Organics 1015 sweet onion, celery, garlic, red wine vinegar, whole grain mustard, parsley, canola oil, olive oil)
*Contains gluten, dairy, and egg
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
[/showhide]Steak Quesadillas with Black Beans and Elotes
Beef Stir Fry Cut – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Corn – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cheddar Cheese – Store in the refrigerator. Use within 5 days.
Flour Tortillas
Steak Seasoning – Store in a cool dry place in the kitchen. Use within 5 days.
(Ingredients: salt, pepper, cumin, New Mexican chili powder, coriander, Mexican oregano, smoked paprika, granulated onion)
Elotes Crema – Store in the refrigerator. Use within 5 days.
(Ingredients: Mozzarella Co. creme fraiche, lime juice, cumin, New Mexican chili powder )
Pico De Gallo – Store in the refrigerator. Use within 5 days.
(Ingredients: Village Farms tomato, South Texas Organics 1015 sweet onion, Johnson’s Backyard Garden cilantro, lime juice)
Black Beans – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
(Ingredients: Gundermann Acres black beans, South Texas Organics 1015 sweet onion, garlic, G&S Groves orange juice, salt, water)
*Contains gluten and dairy
**Not made with egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
[/showhide]Vegetable Tabouleh with Lamb Meatballs and Feta-Mint Vinaigrette
Ground Lamb – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cherry Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Cucumber – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Summer Squash – Store in the crisper drawer of the refrigerator. Use within 5 days.
Black Eyed Peas – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
(Ingredients: Gundermann Acres black eyed peas, water)
Greek Spice – Store in a cool dry place in the kitchen. Use within 5 days.
(Ingredients: oregano, garlic powder, onion powder, thyme, black pepper, cumin, salt)
Feta-Mint Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients:Bee Tree Farm & Dairy feta cheese, Patty’s Herbs mint, red wine vinegar, dijon, Fruitful Hill Farm cucumber, Fruitful Hill Farm Texas Rose garlic, canola oil, olive oil)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Crispy Chicken Thighs with Spring Vegetable Stir Fry in Green Garlic Citrus Sauce
Boneless Chicken Thighs – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Green Beans – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Sunflower Sprouts – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Daikon & Carrot Pickles – Store in the refrigerator. Use within 5 days.
(Ingredients: Johnson’s Backyard Garden daikon and carrot, distilled white vinegar, salt)
Green Garlic Citrus Stir Fry Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
(Ingredients: organic coconut aminos, Gray Gardens green garlic, G&S Groves citrus juice, chicken bones, Johnson’s Backyard Garden carrot, onion, Buena Tierra basil, Gray Gardens green onion, ginger, Johnson’s Backyard Garden cilantro)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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