Recipes For Meal Kit Recipes Week of October 1st: Slow Cooker Red Chili Pork Tacos, Vietnamese Steak & Arugula Salad, Gnocchi Alla Romana, and Roasted Chicken Tahini Pita Wraps
Slow Cooker Red Chili Pork Tacos
Pork slowly simmers in robust red guajillo chili sauce for an easy to make authentic Mexican meal experience. Served with sweet peppers and corn to top, plus refried beans on the side.
%20Salad%2C%20Pickled%20Red%20Onion%2C%20Cucumber%2C%20Tomato%2C%20Arugula.jpg)
Vietnamese Steak & Arugula Salad
A classic restaurant-style Vietnamese dish, also fondly known as ‘shaking beef,’ turned Whole30-friendly! This dish features sliced beef sauteed in a ginger-garlic stir fry sauce, pickled red onion, chopped tomato, and peppery arugula.
Gnocchi Alla Romana
This Roman-style gnocchi is a step away from the more widely known potato gnocchi. Semolina flour, sweet corn, and cotswold cheese blend together to make a crispy on the outside, fluffy on the inside gnocchi ‘cake’, for an unforgettably decadent and delicious dining experience.
Roasted Chicken Tahini Pita Wraps
This shawarma-style roasted chicken breast is wrapped in fluffy pita and topped with savory tahini dressing. A salad of lettuce, radish, feta cheese, and Greek-style tomato dressing complete the meal. ** Please note some meals may include fresh goat chevre in place of goat feta cheese.
