Recipes For Meal Kit Recipes Week of September 24: Shrimp Scampi w/ Spinach & Roasted Scallion, Pork Pub Burger w/ Arugula-Apple Slaw, Ginger-Sesame Crispy Baked Chicken Wings, and African Peanut Soup w/ Turmeric Roasted Kale
Shrimp Scampi w/ Spinach & Roasted Scallion
Garlic and shallot star in this decadent seafood pasta classic with angel hair pasta, Texas Gulf shrimp, fresh spinach, crimini mushroom, roasted shallot butter, and chef’s special Garlic Magic sauce, featuring marinated tomato, garlic, and parsley.
Pork Pub Burger w/ Arugula-Apple Slaw
Bring the pub to the kitchen with this juicy pork burger topped with arugula-apple slaw on a tender pretzel bun. No burger would be complete without fries – sweet potato fries are served on the side with a pickled tomato ketchup.
Ginger-Sesame Crispy Baked Chicken Wings
Chicken wings are baked to crispy perfection and tossed in a ginger-sesame vinaigrette for a Whole30-friendly yet flavorful wings feast. A side of mouthwatering eggplant and winter squash is served on the side for a hint of sweet and spicy.
African Peanut Soup w/ Turmeric Roasted Kale
Back by popular demand! Della Casa Pasta’s umami-rich mushroom ravioli is tossed with fresh local spinach and house-made carrot butter for a veggie-forward yet decadent vegetarian dinner. Served with a light salad of crisp lettuces tossed with tarragon vinaigrette.