Recipes For Meal Kit Recipes Week of October 22nd: Thai Pork Lettuce Wraps w/ Fresh Herbs, Cuban Slow Cooker Beef and Black Beans, Citrus & Herb Chicken Breast w/ Garlicky Kale, Pesto Rice Bowl w/ Roasted Beets & Chevre
Thai Pork Lettuce Wraps w/ Fresh Herbs
Lettuce cups are piled high with ground pork, Thai larb sauce, red cabbage, green onion, fresh mint, and crunchy toasted ground rice. Served with a side of steamed white rice.
Cuban Slow Cooker Beef and Black Beans
Beef Stew Meat is slow cooked in a tomatoey broth with roasted guajillo and smoked paprika along with black beans and sweet peppers. Served over brown rice.
Citrus & Herb Chicken Breast w/ Garlicky Kale
Chicken breast is stuffed with garlicky sauteed kale and served with blistered green beans and a citrus-herb vinaigrette.
Pesto Rice Bowl w/ Roasted Beets & Chevre
Roasted beets, seasonal fruit, tomato, and sliced cucumber are served over mixed lettuces and pesto brown rice. Topped with spiced pecans and fresh goat cheese.