Working through your Produce Box? Our Weekly Meal Plan includes: Shaved Apple, Daikon, and Turnip Salad, Sweet Potato Stuffing with Persimmons and Plums, and Pad Thai with Spaghetti Squash and Bok Choy
Large Produce Box: Week of October 22
Persimmons (1 lb), Summer Squash (1 lb avg) or Sweet Corn (5 ears), Bok Choy or Radishes (1 bunch), O’Henry White Sweet Potato (1 lb avg), Lettuce (1 head), Butternut Squash or Spaghetti Squash (1 each), Kale or Collard Greens (1 bunch), Apples (1 lb avg), Mushrooms (1/2 lb avg), Turnips (1 lb avg)
Medium Produce Box: Week of October 22
Butternut Squash or Spaghetti Squash (1 each), Bok Choy or Radishes (1 bunch), O’Henry White Sweet Potato (1 lb avg), Lettuce (1 head), Kale or Collard Greens (1 bunch), Apples (1 lb avg), Mushrooms (1/2 lb avg)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Sweet Potato Stuffing with Persimmons and Plums
Produce Box Vegetables: O’Henry Sweet Potatoes (and/or Butternut Squash), Persimmons
“This stuffing is an upscale riff on the popular sweet potato-marshmallow casserole. Made with dried plums and Fuyu persimmons”
See the Recipe: Martha Stewart
Pad Thai with Spaghetti Squash and Bok Choy
Produce Box Vegetables: Bok Choy (or Kale/Collards), Spaghetti Squash, Subsitute Carrots for Sliced Mushrooms and/or Fresh Corn Kernels and/or Diced Zucchini
“The famed Thai noodle dish gets a fall twist with the addition of spaghetti squash—named for its resemblance to the long strands when cooked. “
See the Recipe: Blue Apron
Shaved Apple, Daikon, and Turnip Salad
Produce Box Vegetables: Apples, Turnips, Radish
Crunchy, tangy, sweet- this salad is a bright and beautiful note to any winter table! Add toasted walnuts for a wonderfully nutty flavor and crunch.
See the Recipe: MyRecipes
