Recipes For Meal Kit Recipes Week of September 3: Whole30 Chicken Breast w/ Ginger Pan Sauce, Sheet Pan Pork Meatballs w/ Arugula Pesto, Slow Cooker Lemongrass Beef & Basil Bowl, and Taste of Texas Platter
Whole30 Chicken Breast w/ Ginger Pan Sauce
Pan-roasted chicken breast sits on a bed of sauteed greens, sweet potatoes, and cremini mushrooms and finished with a savory ginger pan sauce.
Sheet Pan Pork Meatballs w/ Arugula Pesto
This no-hassle sheet pan dinner features McCleery Family Italian pork sausage to make tender and flavorful meatballs, roasted alongside butternut squash, green beans, and sweet peppers, all drizzled with a peppery arugula pesto.
Slow Cooker Lemongrass Beef & Basil Bowl
This Vietnamese-inspired slow cooker dish uses flavors of lemongrass, ginger, and basil to complement tender beef – all served over a bowl of brown rice with zucchini, Anaheim pepper, and pickled carrots.
Taste Of Texas Platter
We can’t get enough of mezze-style eating, with so many dips and spreads and flavors all on one table. Here, we feature some of our favorite Texas flavors – home made pimento cheese, perfectly crisped black bean cakes, bean dip, crispy crudite veggies, and a green salad with cornbread croutons and Hatch Green Goddess Dressing.
