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Working through your Produce Box? Our Weekly Meal Plan includes: Sweet Corn and Zucchini Chowder, Sweet Potato, Squash, and Kale Buddha Bowl, and Grilled Grouper with Cucumber-Watermelon Salad
Large Produce Box: Week of September 3
Mushrooms (1/2 lb avg) or Acorn Squash (2 ct), Tasty Jade Cucumber (1 ct), Sweet Corn (4 ears) or Eggplant (1 lb avg), Pears (1 lb avg), Sweet Potato Greens (1 bunch), Summer Squash (1 lb avg), Watermelon (1 ct) or Mangos (2 ct), Red Potatoes (1lb avg) or Sweet Potatoes (1 lb avg), Lettuce (1 head)
Medium Produce Box: Week of September 3
Mushrooms (1/2 lb avg) or Acorn Squash (2 ct), Sweet Corn (4 ears) or Summer Squash (1 lb avg), Pears (1 lb avg), Sweet Potato Greens (1 bunch), Red Potatoes (1lb avg) or Sweet Potatoes (1 lb avg), Lettuce (1 head), Pickling Cucumbers (1 lb avg)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Sweet Potato, Squash, and Kale Buddha Bowl
Produce Box Vegetables: Sweet Potatoes, Acorn Squash, Sweet Potato Greens (Substitute for Kale)
“This Sweet Potato, Squash and Kale Buddha Bowl is a delicious way to enjoy roasted fall root vegetables – just add some cilantro-tahini dressing and crispy chili-lime chickpeas and you’re set!“
See the Recipe: The Girl on the Bloor
Grilled Grouper with Cucumber-Watermelon Salad
Produce Box Vegetables: Watermelon, Cucumber
Savor the last moments of summer with a sweet salsa on grilled fish. Not a swordfish fan? Try Gulf Red Snapper instead!
See the Recipe: Louisiana Kitchen
Roasted Eggplant and Mushroom Curry
Produce Box Vegetables: Eggplant, Mushroom, Serve with a Side of Chilled Mango Slices
“This picturesque watermelon salad is marinated in a lime dressing before getting topped with tender Louisiana shrimp, spicy jalapeños, and tart crumbles of queso fresco (though feta would be a fine substitute).”
See the Recipe: The Roasted Root
Summer Fresh Corn and Zucchini Chowder
Produce Box Vegetables: Sweet Corn, Zucchini/Summer Squash, Red Potatoes (Substitute for Russet Potatoes)
“Creamy chowder loaded with fresh corn and zucchini is the best summer food! This lightened up chowder is made with fresh corn from the cob, no flour, and half and half.”
See the Recipe: Little Broken