Chicken Cassoulet with Lima Beans, Tomato, Kale & Garlic Bread Crumbs
Chicken Leg Quarters – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Lima Beans – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: lima beans, )
Garlic Bread Crumbs – Store in the refrigerator. Use within 5 days.
(Ingredients: flour base (white rice flour, brown rice flour, potato starch, tapioca flour, xantham gum, baking soda, baking powder, sea salt) water, egg whites, butter, honey, yeast, olive oil, salt, apple cider vinegar. garlic, canola/olive oil blend)
*Contains dairy and egg
**Not made with gluten, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Deep Ellum Blue Cheese & Crimini Mushroom Burger
Ground Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Tomato – Store in a cool, dry place in the kitchen. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Blue Cheese – Store in the refrigerator. Use within 5 days
Pretzel Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Burger Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: salt, granulated onion, granulated garlic, dried thyme, black pepper)
Lettuce – Keep in a cool, dry place in the kitchen until ready to use.
Oranges – Store in the refrigerator until ready to use.
Plum-balsamic Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: plum puree, balsamic vinegar, rosemary, roasted garlic, canola/olive oil blend)
*Contains gluten and dairy
**Not made with egg, nut, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Teriyaki Glazed Pork Meatballs and Vegetables
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Brussels Sprouts – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Pak Choi – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Teriyaki Glaze – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, coconut aminos, ginger, garlic, sesame seeds, chicken stock)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Swiss Chard and Cheddar Enchiladas with Spicy Sour Cream Sauce& Beet Escabeche Salad
Corn Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Swiss Chard – Store in the refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Cheddar Cheese – Store in the refrigerator. Use within 5 days.
Mixed Lettuces – Store in the refrigerator, loosely wrapped in a plastic bag. Do not wash until ready to use. Use within 5 days.
Spicy Sour Cream Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: sour cream, pickled chili peppers, ginger vinegar, cilantro, toasted garlic)
Spiced Tomato Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tomatoes, onions, garlic, basil, parsley, crushed red pepper, salt, sugar, cumin, New Mexico chile powder, smoked paprika)
Beet Escabeche – Store in the refrigerator. Use within 5 days.
(Ingredients: beets, garlic, oregano, distilled vinegar, salt, sugar)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chicken Fricassee with Green Onion, Crimini Mushrooms, and Kale
Bone-in Chicken Breasts – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Fricassee Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: chicken bones, onion, carrot, green garlic, thyme, whole grain mustard)
Compound Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, whole grain mustard, butter, garlic, parsley)
*Contains gluten, dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Roasted Turkey Shawarma Salad
Roasted Turkey – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight. (Ingredients: roasted turkey, sugar, salt, water) Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days. Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days. Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days. Green Garlic Yogurt – Store in the refrigerator. Use within 5 days. (Ingredients: Greek yogurt, green garlic, lemon juice, salt) Roasted Garlic Tahini Dressing – Store in the refrigerator. Use within 5 days. (Ingredients: roasted garlic, tahini, lemon juice, sumac, canola/olive oil blend) Pickled Fennel – Store in the refrigerator. Use within 5 days. (Ingredients: fenne, white balsamic vinegar, salt) *Contains dairy **Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients. ***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Sesame-Peanut Vegetable Lo Mein
Spaghetti – Keep frozen until ready to cook. Use within 1 month. (Ingredients: semolina flour, eggs) Bok Choy – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days. Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days. Green Onion – Store upright in glass of water, plastic bag covering the green stalks, in the fridge. Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days. Peanuts – Keep in a cool, dry place in the kitchen until ready to use. Sesame Peanut Sauce – Store in the refrigerator. Use within 5 days. (Ingredients: peanuts, tamari, sesame seeds, honey, garlic, ginger, sesame oil, canola/olive oil blend) Carrot Ginger Dressing – Store in the refrigerator. Use within 5 days. (Ingredients: carrots, ginger, orange juice, dijon mustard, canola olive oil blend) *Contains gluten, egg, and nuts **Not made with dairy, fish or shellfish containing ingredients. ***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Spiced Pork Banh Mi Tacos and Roasted Carrots with Peanut Dipping Sauce
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Carrots – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.
Flour Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Pate Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: onion powder, black pepper, coriander, salt)
Pickled Daikon & Carrot – Store in the refrigerator. Use within 5 days.
(Ingredients: daikon radish, carrots, distilled vinegar, sugar, salt)
Jalapeno Aioli – Store in the refrigerator. Use within 5 days.
(Ingredients: pasteurized eggs, lemon juice, roasted jalapenos, garlic, canola/olive oil blend, salt)
Peanut Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: hoisin sauce (sugar, soybean paste, rice vinegar, garlic, sesame oil, chili, salt, spices), peanuts, garlic, sambal, lime juice)
*Contains gluten, dairy, egg, nuts, fish, shellfish
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Beet & Thyme Tart with and Basil Pesto Chevre
Tart Dough – Keep frozen until 24-48 hrs before ready to use. Thaw in the refrigerator overnight before use.
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Thyme – Gently wrap in a dampened paper towel. Store in the refrigerator for up to 5 days.
Oranges – Store in the refrigerator until ready to use.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Basil Pesto Chevre – Store in the refrigerator. Use within 5 days.
(Ingredients: goat cheese, basil, pecans, spinach, garlic, lemon juice, Latte da Cotswold cheese, salt, pepper)
Plum Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: plums, balsamic vinegar, rosemary, garlic, chili flake, olive oil)
*Contains gluten, dairy, and nuts.
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chorizo & Carrot Tacos with Cabbage & Radish Slaw and Pinto Bean
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Chorizo – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pork, paprika, salt, chile pepper, garlic, black pepper, spices, cumin, red pepper, onion, vinegar )
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Corn Tortillas – If not using immediately, store in the refrigerator.
Pinto Beans – Keep refrigerated and use within 3 days, or freeze up to 3 months and use within 24 hours of thawing.
(Ingredients: pinto beans, chicken bones, onion, carrot, garlic, New Mexican chili powder, cumin, tomato, sugar, salt, pepper, smoked paprika)
Slaw Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: distilled white vinegar, apple puree, sugar, onion, whole grain mustard, olive oil, salt, pepper)
Curtido – Store in the refrigerator. Use within 5 days.
(Ingredients: cabbage, salt, oregano, distilled vinegar)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Lemon Chicken Burger with Sunflower Sprouts and Dijonaise
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Chicken – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Sunflower Sprouts – Store in the refrigerator, loosely wrapped in a plastic bag. Do not wash until ready to use. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Green Meat Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Challah Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Lemon Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: ground dehydrated orange, lemon pepper, onion powder, salt)
Dijonaise – Store in the refrigerator. Use within 5 days.
(Ingredients: whole grain mustard, eggs, distilled vinegar, garlic, canola/olive oil blend, salt, pepper
Buttermilk Green Garlic Ranch Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: eggs, distilled vinegar, garlic, canola/olive oil blend, Greek yogurt, green garlic puree, buttermilk, onion powder, salt, pepper)
*Contains gluten, dairy, eggs
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker Orange Lamb & Lima Bean Stew with Basil Pistou and Arugula & Shaved Turnip Salad
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Lamb Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Arugula – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Fresh Lima Beans – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
Turnips – Store in paper bag inside refrigerator crisper drawer until ready to use.
Orange-Thyme Stew Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, onion, carrot, thyme, orange juice, dehydrated orange, salt, pepper)
Basil Pistou – Store in the refrigerator. Use within 5 days.
(Ingredients: basil, green garlic, canola oil, olive oil, salt, pepper)
Orange Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients:onion, orange juice, white balsamic vinegar, olive oil, salt, pepper)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Black Bean & Charred Cabbage Tostada with Tomato & Chile-Lime Avocado Sauce
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Tomato– If using within 3 days, store in a cool, dry place in the kitchen. Otherwise, store in the refrigerator to prolong freshness.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Tostadas – Store in a cool dry place in the kitchen. Use within 5 days.
White Rice – Store in a cool dry place in the kitchen.
Mashed Black Beans – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: black beans, garlic, smoked paprika, cumin, oregano, tomato conserva)
Spiced Tomato Puree – tore in the refrigerator. Use within 5 days.
(Ingredients: tomato puree, cumin, black pepper, oregano, New Mexican chili powder)
Chile-Lime Avocado Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: avocado, sambal, lime juice, garlic, cilantro, olive oil)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Baked Chicken Wings with Blue Cheese Hot Sauce & Crisp Romaine Salad with Creamy Lemon-Scallion Dressing
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Chicken Wings – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: onions, garlic, distilled white vinegar, sugar, Yellowbird Habanero Hot Sauce, water, salt)
Deep Ellum Blue Cheese Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: Mozzarella Co. Deep Ellum blue cheese, butter, scallions, salt)
Creamy Lemon-Scallion Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, white balsamic vinegar, canola/olive oil blend, salt, pepper)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Mojo Pork Patties with Louisiana Shallots & Cabbage and Chile Butter Mashed Sweet Potato
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Louisiana Shallots – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Mojo Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: garlic, orange juice, garlic, canola/olive oil blend, dehydrated jalapeno, oregano, salt, pepper)
Mashed Sweet Potato – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: sweet potatoes)
Chile Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, New Mexican chile powder, roasted garlic, salt, pepper)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Vietnamese Chicken Meatball and Vegetable Soup
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Chicken – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Savoy Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Chicken Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, onions, carrots, garlic, fish sauce, canola/olive oil blend, salt)
Meatball Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: black pepper, onion powder, salt,)
*Contains fish
**Not made with gluten, dairy, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
One Pan Citrus Chicken & Vegetables in Parsley-Spinach Garlic Sauce
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Boneless Chicken Thighs – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Butternut Squash – Store in a cool, dry place in the kitchen. Use within 10-15 days.
Citrus Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, chicken bones, carrot, onion, thyme, garlic, sugar, green onion, dried orange slices, salt, pepper)
Parsley-Spinach Garlic Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: parsley, spinach, garlic, oil, salt, and pepper)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Mushroom Ravioli with Winter Vegetables & Carrot Butter
Ravioli – Keep frozen until immediately before cooking. Use within 1 month.
(Ingredients: semolina flour, egg, salt, shiitake mushrooms, portobello mushrooms, parmesan cheese, ricotta cheese)
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Lettuce – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Carrot Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: carrots, carrot juice, orange, roasted garlic, butter, fenugreek, salt, pepper)
Tarragon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: onion, garlic, tarragon, white balsamic vinegar, dijon mustard, canola/olive oil blend, salt, pepper)
*Contains gluten, dairy, and eggs.
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Shrimp Scampi with Roasted Green Onion Buttered Orzo
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Dried Orzo – Keep in a cool, dry place in the kitchen until ready to use.
Tomato Garlic Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tomatoes, salt, sugar, pepper, garlic, parsley, canola/olive oil blend)
Roasted Green Onion Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, green onion, green garlic, chili flake, butter, salt)
*Contains gluten, dairy, eggs, and shellfish
**Not made with nuts
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker South American Beef Stew with Masa Cakes & Escabeche
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Beef Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Collard Greens – Store in the crisper drawer of the refrigerator. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Queso Fresco – Store in the refrigerator. Use within 5 days.
(Ingredients: cultured pasteurized milk, sea salt, enzymes)
Masa – Store in the refrigerator. Use within 5 days.
(Ingredients: masa harina, chicken stock, smoked paprika, cumin)
Stew Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, onion, carrot, green garlic, cilantro, cumin, smoked paprika, lime juice)
Escabeche – Store in the refrigerator. Use within 5 days.
(Ingredients: radish, cauliflower, carrot, oregano, garlic, distilled white vinegar, salt, sugar)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chorizo & Butternut Squash Brown Rice Bowl with Curtido and 6-minute Egg
Chorizo – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pork, paprika, salt, chile pepper, garlic, black pepper, spices, cumin, red pepper, onion, vinegar )
Butternut Squash – Store in the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Pasture-raised Eggs – Store in the refrigerator. Use within 10 days.
Curtido – Store in the refrigerator. Use within 5 days.
(Ingredients: cabbage, carrot, salt, oregano, distilled vinegar)
Cilantro Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: cilantro, green garlic, cumin, onion, red wine vinegar, chile flake, canola/olive oil blend)
*Contains eggs
**Not made with gluten, dairy,nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Mezze Plate with Black Eyed Pea Falafel, Bean Hummus, Sumac Dressed Salad & Za’atar Roasted Beets
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Watermelon Radish – Store in the crisper drawer of refrigerator. Use within 5 days.
Pita Bread – Store in the refrigerator. Use within 5 days.
Feta Cheese – Store in the refrigerator. Use within 5 days.
Black Eyed Pea Falafel – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: black eyed peas, roasted garlic, sumac, cumin, sesame seeds, oregano, salt, flour, baking powder)
Lima Bean Hummus – Store in the refrigerator. Use within 5 days.
(Ingredients: lima beans, green garlic, lemon juice, tahini, cumin, garlic, canola/olive oil blend)
Sumac Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, tahini, garlic, sumac, white balsamic, canola/olive oil blend)
Za’atar Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: sumac, cumin, sesame seeds, oregano, salt)
*Contains gluten and dairy
**Not made with gluten, dairy, eggs, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker Cumin Lamb with Stir Fried Vegetables & Steamed Rice
Lamb Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Turnips – Store in the crisper drawer of refrigerator. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Cumin Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken bones, cumin, scallions, onion, dried Thai chiles, Szechuan peppercorn, garlic, tamari, cilantro)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Roasted Herb and Honey Mustard Chicken Leg Quarters with Kale and Mashed Butternut Squash
Chicken Leg Quarters – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Butternut Squash – Store in a cool, dry place in the kitchen. Use within 5 days.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Herb & Honey Mustard Marinade – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: honey, thyme, onions, dijon mustard, whole grain mustard, chicken stock)
Compound Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, roasted garlic, roasted ginger)
*Contains dairy
**Not made with gluten, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Beef Suya Meatballs with Roasted Winter Vegetables
Ground Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Turnips – Store in the crisper drawer of refrigerator. Use within 5 days.
Collard Greens – Store in the crisper drawer of the refrigerator. Use within 5 days.
Suya Spice – Store in the refrigerator. Use within 10 days.
(Ingredients: peanuts, sweet smoked paprika, cayenne, ginger powder, garlic powder, onion powder, brown sugar, salt, pepper)
Lemon Aioli – Store in the refrigerator. Use within 5 days.
(Ingredients: eggs, garlic, lemon juice, distilled vinegar, canola/olive oil blend)
*Contains eggs and nuts
**Not made with gluten, dairy, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Chicken Strips with Honey Mustard Dipping Sauce, Romaine Salad & Roasted Sweet Potatoes
Boneless Chicken Breasts – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Pasture-Raised Egg – Store in the refrigerator. Use within 5 days.
Breadcrumbs – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: GFY Kitchen Classic French Loaf breadcrumbs)
Honey Mustard – Store in the refrigerator. Use within 5 days.
(Ingredients: honey, dijon mustard, whole grain mustard)
Ranch Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, buttermilk, eggs, garlic, oil, distilled vinegar, fresh garlic, garlic powder, onion powder, green onion, lime juice, dill)
*Contains dairy and eggs
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Citrus-Tamari Buddha Bowl with Peanut-Sesame Sprinkle
Brown Rice – Store in a cool, dry place in the kitchen until ready to use.
Sweet Potato – Store in a cool, dry place in the kitchen. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Oranges – If using within 1-2 days, store in a cool, dry place in the kitchen. Otherwise, store in the refrigerator until ready to use.
Peanut-Sesame Sprinkle – Store in a cool, dry place in the kitchen. Use within 5 days.
(Ingredients: peanuts, sesame seeds, garlic, canola/olive oil blend, salt)
Citrus-Tamari Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, lime juice, tamari, dijon mustard, canola/olive oil blend)
*Contains nuts
**Not made with gluten, dairy, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Turkey & Apple-Mustard Kale Slaw Burger with Balsamic-Herb Glazed Carrots
Ground Turkey – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Kale – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Pretzel Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Burger Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: onion powder, garlic powder, thyme, salt, black pepper)
Apple-Mustard Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: apple puree, white balsamic vinegar, whole grain mustard, dijon mustard, honey, canola/olive oil blend)
Balsamic-Herb Glaze – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, garlic, chili flake, oregano, rosemary, thyme)
*Contains gluten
**Not made with dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Snapper Remoulade with Buttered Purple Hull Peas & Roasted Broccoli with Dill Vinaigette
Snapper – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Purple Hull Peas – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
Broccoli – Store in the crisper drawer of the refrigerator. Use within 5 days.
Compound Butter – Store in the refrigerator. Use within 5 days.
(Ingredients: butter, roasted garlic, parsley)
Dill Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: dill, garlic, onion, dijon mustard, white balsamic vinegar, canola/olive oil blend)
Remoulade – Store in the refrigerator. Use within 5 days.
(Ingredients: eggs, canola/oil oil blend, garlic, pickled cucumbers, pickled green beans, lemon juice, tarragon, dijon mustard)
*Contains dairy and fish
**Not made with gluten, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Garlic Sesame Chicken Wings and Charred Romaine Salad with Chile-Lime Vinaigrette & Crushed Peanuts
Chicken Wings – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Green Meat or Watermelon Radish – Store in the crisper drawer of the refrigerator. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Garlic Sesame Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tamari, garlic, tahini, sesame oil, honey, sesame seeds)
Chile Lime Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: lime juice, sambal, rice wine vinegar, canola/olive oil blend)
Crushed Peanuts – Keep in a cool, dry place in the kitchen until ready to use.
*Contains nuts
**Not made with gluten, dairy, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Winter Vegetable Cheese Ravioli with Kale Salsa Verde
Cheese Ravioli – Keep frozen until immediately before cooking. Use within 1 month.
Turnips – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Lettuce – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Kale Salsa Verde – Store in the refrigerator. Use within 5 days.
(Ingredients: kale, spinach, garlic, capers, green garlic, red wine vinegar, canola/olive oil blend)
Meyer Lemon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: grapefruit juice, white balsamic vinegar, onion, dijon mustard, canola/olive oil blend)
*Contains gluten, dairy, and eggs.
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
African Spiced Beef Patties and Roasted Root Vegetables with Spiced Yogurt & Berbere Rice
Ground Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
African Spice Mix – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: cumin, ginger, cinnamon, coriander, allspice, cloves, turmeric, salt)
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Yogurt Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: Greek yogurt, coriander, cumin, cinnamon, turmeric)
Berbere Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tomatoes, parsley, onion, lime juice, smoked paprika, cumin, coriander, canola/olive oil blend)
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Winter Greens & Pesto Rice Bowl
with Grapefruit, Spiced Pecans & Feta
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Swiss Chard – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Grapefruit – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.
Feta Cheese – Store in the refrigerator. Use within 5 days.
Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: spinach, pecans, latta de cotswold goat cheese, garlic, lemon juice, oil)
Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: pecans, butter, paprika, garlic powder, pepper, salt, sugar)
Spicy Honey Balsamic Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, honey, dehydrated chiles, dijon mustard, oil)
*Contains dairy and nuts
**Not made with gluten, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish
Sheet Pan Orange Chicken and Vegetables with Spinach & French Herb Vinaigrette Salad
Boneless Chicken Thigh – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Broccoli – Store in the crisper drawer of the refrigerator. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Orange Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, chicken stock, spring onion, garlic, sugar, dried orange)
French Herb Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: white balsamic vinegar, dijon mustard, onion, tarragon, oil)
*Contains gluten, dairy, egg, nuts, fish, shellfish
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Slow Cooker Smoked Sausage and Red Beans with Collard Greens & Sweet Potatoes
Smoked Beef and Garlic Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Fresh Red Beans – Store in refrigerator. Use within 4 days or freeze up to 4 months. Use within 24 hours of thawing.
Collard Greens – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Slow Cooker Stock – Keep refrigerated and use within 4 days, or freeze up to 3 months and use within 24 hours of thawing.
(Ingredients: chicken stock, onion, carrot, dried bell peppers, dried celery, cayenne, paprika, bay leaf, thyme, sage, green onions)
Sweet Potatoes – Keep in a cool, dry place in the kitchen. Use within 5 days.
Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: pickled habanero peppers, distilled vinegar, sugar)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Turkey and Vegetable Tom Yum Soup
Turkey and Stock – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pasture-raised turkey, onions, carrots, thyme, water, salt, pepper)
Tom Yum Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken stock, kaffir lime leaf, lemongrass, fish sauce, cilantro, garlic, lime juice)
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Limes – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish
**Not made with gluten, dairy, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Supper Club Recipes
For The Week Of February 19th
Blackened Shrimp Tacos & Yogurt-Lime Sauce with Chile-Plum Hot Sauce Roasted Cauliflower
Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cauliflower – Store in the crisper drawer of the refrigerator. Use within 5 days.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Corn Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Blackening Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, black pepper)
Chile-Plum Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: plums, pickled cayenne peppers, sugar, garlic, distilled vinegar)
Yogurt-Lime Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: yogurt, lime juice)
Pickled Carrots & Daikon – Store in the refrigerator. Use within 5 days.
(Ingredients: daikon radish, carrot, distilled vinegar, salt, sugar)
*Contains dairy and shellfish
**Not made with gluten, egg, nut, or fish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Creamer Pea Falafel and Lemon Chevre Sandwich with Roasted Beet & Radish Salad
Creamer Pea Falafel – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Ciabatta Bread – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Lemon Chevre – Store in the refrigerator. Use within 5 days.
(Ingredients: goat cheese, lemon juice, black pepper)
Grapefruit Mojo de Ajo Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: grapefruit juice, lime juice, toasted garlic, pickled ginger juice, oil)
*Contains gluten and dairy
**Not made with egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Pesto Macaroni with Italian Chicken Sausage and Cauliflower
Italian Chicken Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Macaroni – Keep frozen until immediately before cooking. Use within 1 month.
Cauliflower – Store in the crisper drawer of the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: spinach, pecans, lemon juice, garlic, garlic oil, latta de cotswold goat cheese)
Creamy Dijon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: red wine vinegar, dijon mustard, thyme, oregano, oil)
*Contains gluten, dairy, eggs and nuts
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Thai Pork and Vegetable Laab
Lettuce Cups with Steamed Rice
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Laab Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: fish sauce, lime juice, garlic, sugar, pickled thai chilies)
Toasted Ground Rice – Keep in a cool, dry place in the kitchen until ready to use.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish and shellfish
**Not made with gluten, dairy, egg, or nut containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.