Meal Kit Recipes: Week of April 30

Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.


Shrimp & Bacon with Kale and Herb Buttered Orzo

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Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Bacon – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Kale  – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.

 

Orzo – Keep in a cool, dry place in the kitchen until ready to use.

 

Herb Compound Butter – Store in the refrigerator. Use within 5 days.

(Ingredients: butter, roasted garlic, basil, salt)

 

Spicy Pickled Cauliflower – Store in the refrigerator. Use within 5 days.

(Ingredients: cauliflower, jalapeno, carrot, garlic, oregano, distilled vinegar, sugar, salt)

 

*Contains gluten, dairy, egg, fish, shellfish

**Not made with nut containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish. [/showhide]


One Pan Chicken Arrabbiata with Spring Vegetables

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Boneless Chicken Thighs – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Swiss Chard  – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.

 

Summer Squash – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.

 

Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Arrabbiata Sauce – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight. Use within 5 days.

(Ingredients: tomatoes, onion, carrot, garlic, oregano, dried red pepper flake)

 

**Not made with gluten, dairy, egg, nut, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish. [/showhide]

 

Lean Longhorn Meatballs with Cilantro Adobo Sauce & Creamy Queso Fresco

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Ground Lean Longhorn – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

 

Green Beans – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.

 

Carrots – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.

 

Adobo Sauce – Store in the refrigerator. Use within 5 days.

(Ingredients: cilantro, garlic, parsley, dehydrated jalapeno, canola oil, olive oil, cumin)

 

Creamy Queso Fresco – Store in the refrigerator. Use within 5 days.

(Ingredients: queso fresco, roasted red onion, yogurt, lime juice, ancho chili powder, guajillo chili powder)

 

*Contains dairy

**Not made with gluten, egg, nut, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

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Chile Roasted Carrot Tacos & Barley Salad with Citrus-Peach Vinaigrette

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Carrots – Store in the plastic bag in which they came in the crisper drawer of the refrigerator. Use within 5 days.

 

Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

 

Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.

 

Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.

 

Flour Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.

 

Barley – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

(Ingredients: barley, water)

 

Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.

(Ingredients: pecans, paprika, garlic powder, pepper, salt, sugar)

 

Curtido – Store in the refrigerator. Use within 5 days.

(Ingredients: cabbage, carrot, oregano, salt, garlic, dehydrated jalapeno)

 

Chile Spice – Keep in a cool, dry place in the kitchen until ready to use.

(Ingredients: coriander, cumin, sesame seed, garlic powder, salt, pepper)

 

Citrus-Peach Vinaigrette – Store in the refrigerator. Use within 5 days.

(Ingredients: peaches, dried Thai chili, orange juice, distilled vinegar, onion, canola oil, olive oil)

 

*Contains gluten and nuts

**Not made with dairy, egg, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

 

 

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