Standing up with Springdale Farm


With a majority of their time and resources now being spent on endless city and attorney meetings, costly applications, permitting, code compliance and farm ordinances, Paula and Glenn Foore simply want to get back to work at Springdale Farm.

With our help, the Foores can focus their time and attention to operating – as they have for nearly 6 years – as a twice weekly farm stand providing fresh local food to the residents of Austin, and beloved community hub for fundraisers and special events.

Our goal here is simple. We want to help them continue farming on their land. Friends of Springdale Farm have come together to host this special event to support their efforts.

Help and send a quick email
Expressing gratitude for Springdale Farm could make the difference in whether it stays in existence or not. Please email our city council,, or our zoning case manager, and let them know that you support Springdale Farm.

Let these public officials know that hosting weddings and supper clubs are a part of the culture of Austin that makes our city great. If you’ve had the opportunity to eat at Eden East at Springdale Farm, please let city council members and the case manager know that you appreciate Eden East as well.

Come out September 28 to see the farm and show your support
Check out to join us on the farm on September 28 from 1-5 p.m. Austin’s top local chefs will offer tastings, along with local libations, farm games, and a silent auction.

The all-inclusive ticket features delectable bites from many of Austin’s most celebrated chefs / restaurants, cocktails by Tipsy Texan, craft beer from Real Ale, wine from Austin Wine Merchant, cider from Austin Eastciders, a silent auction, live music, photo booth and farm games. Proceeds to benefit Springdale Farm. Confirmed Austin chefs / restaurants and artisans (with more to be announced) include:

David Bull (Congress Austin / Second Bar + Kitchen)
Shawn Cirkiel (Olive & June / Parkside)
Mat Clouser & Zach Northcutt (Swift’s Attic)
Sonya Cote (Eden East / Hillside Farmacy)
Andrew Curren (24 Diner / Arro / Easy Tiger)
Chad Dolezal (The Hightower)
Michael Fojtasek & Grae Nonas (Olamaie)
Brandon Fuller (Cafe Josie)
Brandy Gibbs (Fine Home Dining)
Bryce Gilmore (Barley Swine / Odd Duck)
Skyler Golden & Troy Knapp (The Driskill Grill)
Kristine Kittrell (Mulberry / Weather Up)
Stephanie McClenny (Confituras)
Sarah McIntosh (Epicerie)
Eric Polzer (Wink)
Ben Runkle & Josh Jones (Salt & Time)
Rob Snow (Greenhouse Craft Food / The Scarlet Rabbit)
Chelsea Staires (Coterie Market)
East Side Pies

Live music will be provided by Lost Pines and Fog & Bone. Waste services provided by Compost Peddlers. Water provided by Agana Rainwater. Sponsored by the Austin Food & Wine Alliance, Slow Food Austin and Smilebooth.

For news and event updates, follow #SpringdaleFarmAid on social media or join the Facebook event page for Springdale Farm Aid.

To learn more about Springdale Farm, visit or follow them on social media:

Twitter & Instagram: @springdalefarm

Facebook / SpringdaleFarmATX

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