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    Five Spices and Fresh Vegetables: A Dad’s Grilling Guide

    Posted on May 27, 2017

    ‘C’mon Gav, finish up those dishes, we’ve got guests.’ A heavily tattooed Nick Cantrell yells over his shoulder to his nine year-old son, Gavin, who has been zooming through the grass at Rain Lily Farm, his dog Wade at his…

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    Posted in Uncategorized | Tagged Austin foodies, chicken, Grilling, Outdoor Cooking, Parenting, Travel | Leave a reply

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