March 26: Large Produce Box
Cabbage, Red or Green (1 head) or Bok Choy (1 head), Avocados (2 count), Grapefruit (2 count) or Oranges (5 count), Green Onions or Garlic (1 bunch) or Cilantro (1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Beets (1 Bunch), Collard Greens (1 bunch) or Kale (1 bunch), Lettuce (1 head), Artichokes, (2 count), Carrots, (1 bunch)
March 26: Medium Bushel
Cabbage, Red or Green (1 head), Radishes (1 bunch) or Turnips (1 lb/1 bunch), Rainbow Chard (1 bunch) or Spinach (1 bunch), Carrots (1 bunch), Grapefruit (2 each) or Oranges (3 count), Green Onions or Garlic (1 bunch) or Cilantro (1 bunch) Lettuce (1 head)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Twirling Forks: Garlicky Spaghetti with Mixed Greens
Bushel Vegetables: Garlic, Greens (Chard, Spinach, Collards, Kale)
“Food & Wine’s Kay Chun makes her silky, garlicky pasta with an abundance of greens so that each bite is equal parts of both”
Gem Salad:Little Gem Lettuce with Roasted Beets and Feta Dressing
Bushel Vegetables: Beet, Citrus, Lettuce
“Traditional Moroccan dishes can be quite heavy; I’m always looking for ways to make them lighter and brighter,” says cooking school teacher Tara Stevens. She tosses her beet salad with lettuce and tangy feta-yogurt dressing, and adds lots of fresh herbs
Warm Stew: Roasted Root Vegetables with Tomatoes and Kale
Bushel Vegetables: carrots, kale, turnip
“Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing”
Easy Slaw: Balsamic Red Cabbage, Bacon And Avocado Slaw
Bushel Vegetables: cabbage, avocado, radish, green onion
“This crunchy, sweet, and salty combination is a fresh take on slaw. Because cabbage stands up so well to dressing, this is an excellent dish to make ahead or bring to a party — just add the avocado at the last minute.”
