Week of July 16: Large Produce Box
Tomatoes (1 lb), Eggplant (1 lb avg) or Onions (1-2 count), Butternut Squash (1 count), Mushrooms (1/2 lb avg), Lettuce (1 head), Sweet Corn (4 ears), Peaches (1 lb), Melon (1 count), Indian Cucumbers (2 count) or Slicing Cucumbers (2 count), Red Potatoes (1 lb)
Week of July 16: Medium Produce Box
Okra (1 lb), Peaches (1 lb), Mushrooms (1/2 lb avg), Red Potatoes (1 lb), Sweet Peppers (1/2 lb avg) or Bell Peppers (2-3 count), Delicata Squash (2 count), Lettuce (1 head)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Produce Box Vegetables: Butternut Squash (or Delicata Squash), Onions — Substitute: Cubed Potatoes or Cubed Eggplant for Brussels Sprouts
“We give the large bone-in breasts a head start in the oven so they will be perfectly cooked by the time the vegetables are done. This cut is also rather juicy; you’ll want to drain off the liquid from the pan before adding the vegetables so they can caramelize evenly.”
Instant Pot Corn Chowder
Produce Box Vegetables: Red Potatoes, Corn — Add: Chopped Sweet Peppers
“So hearty, cozy and creamy – And it’s made right in your pressure cooker so effortlessly! It’s comfort food at it’s easiest!” Substitute frozen corn kernels for fresh and add chopped sweet peppers when cooking down the onions.
Produce Box Vegetables: Okra, Tomatoes — Add: Sliced mushrooms
This “fast saute” is best over creamy grits or a fresh green salad. Add sliced mushrooms when searing okra to use up the rest of your Produce Box.