Use Your Bushel: Week of January 29


January 29: Large Bushel

Beets (1 lb avg/1 bunch), Bok Choy (1 head) or Cabbage (1 head), Broccoli (1 lb avg) or Cauliflower (1 head), Spinach (1 bunch), Grapefruit (2 count) or Oranges (5 count), Lettuce (1 head), Mushrooms (1/2lb avg), Sweet Potatoes (1 lb avg), Radish (1 lb avg/1 bunch)

January 29: Medium Bushel

Broccoli (1 lb avg) or Cauliflower (1 head), Spinach (1 bunch), Grapefruit (2 count) or Oranges (3 count), Lettuce (1 head), Mushrooms (1/2lb avg), Radish (1 lb avg/1 bunch)

Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Will You Wonton: Vegetable Wonton Miso Soup

Bushel Vegetables: Mushroom, Spinach, Bok Choy, Cabbage

Trying to avoid the sniffles going around at work? Try this cozy soup with miso broth to boost your immune system. Stuff veggies into little wonton packets for this satisfying soup and add softened bok choy to bulk up the broth. Recipe Credit: Food52


Stack the Deck: Roasted Sweet Potato and Beet Stacks

Bushel Vegetables: Sweet potato, beets

“The key is to make sure you find some skinny sweet potatoes and smaller beets. That way they fit in the muffin tin. I added goat cheese on top (because duh), but if you don’t do dairy feel free to leave it off. These make for the perfect side dish or holiday appetizer. People will think you worked so hard, but I won’t tell them they are a piece of cake to make.” Recipe Credit: Eat the Gains


Say No to Takeout: Sesame Orange Broccoli

Bushel Vegetables: broccoli, orange

“Looking for something different to do with broccoli, then this easy side dish is for you. Perfect side with salmon, cod, chicken or steak. You could even make this a meal by sauteed this with strips of beef or chicken before making the broccoli!” Recipe Credit: SkinnyTaste


Bold Salad Bowls: Roasted Cauliflower and Radish Salad with Soft-Cooked Eggs

Bushel Vegetables: Cauliflower, Radish, Lettuce

“This healthy, quick-cooking main is packed with wholesome ingredients—soft-cooked eggs, spinach, almonds, chickpeas, radishes, and cauliflowers—and then drizzled with a simple homemade vinaigrette.” Recipe Credit: Real Simple


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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