Use Your Produce Box: Week of June 4

Savory Zucchini Waffles, Summer Veggie Chowder with Okra and Green Beans, Ribeye and Mushroom Stroganoff and Skillet Fruit Crisp to round out your meal plans this week.



June 4: Large Produce Box

Okra (1 pound), Sweet Corn (4 ears), Green Beans (1 lb avg), Summer Squash (1 lb avg), Carrots (1 bunch), Peaches (1 lb avg) or Blueberries (1 lb avg), Tomatoes (1 pint), Mushrooms avg), Lettuce (1 head), Red Potatoes (1 lb) or Beets (1 bunch)

June 4: Medium Bushel

Peaches (1 lb avg) or Blueberries (1 lb avg), Tomatoes (1 pint), Summer Squash (1 lb avg), Carrots (1 bunch), Sweet Corn (2 ears), Mushrooms (1/2 lb avg), Lettuce (1 head)


Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Savory Zucchini Waffles

Produce Box Vegetables: Zucchini, Tomatoes

“As soon as zucchini makes an appearance in early summer, we usually jump right on the fritter train, but this year, waffles are the way to go. A quick cherry tomato salad makes a lovely side, or pair them with creamy tomato soup on rainy days.”

See the Recipe: Savory Zucchini Waffle


Beans and Greens with Caper Vinaigrette

Produce Box Vegetables: Green Beans

Bright and briny capers jazz up this fresh green bean side dish. Pair with pan-fried fish or grilled chicken for a complete summer meal.

See the Recipe: Beans and Greens with Caper Vinaigrette


Summer Veggie Chowder

Produce Box Vegetables: Corn, Potatoes, Tomato

Minimal effort and maximum richness make this a breezy weeknight meal the whole family can enjoy.”

Add diced carrots, green beans (chopped into rough pieces) or sliced okra to bulk up the chowder. For every cup of vegetables, add 1/2 cup veggie broth or stock.

See The Recipe: Summer Veggie Chowder 



Ribeye and Mushroom Stroganoff

Produce Box Vegetables: Mushrooms

When the summer storms are upon us, it’s time to cozy up to a bowl of comforting stroganoff. Saute sliced mushrooms into a saucy brown sauce and serve with a simple lettuce side salad.

Get The Recipe: Ribeye and Mushroom Stroganoff


Skillet Fruit Crisp

Produce Box Vegetables: Peaches or Blueberries

“Not too sweet, it’s filled with jammy berries, fragrant with warm cinnamon and toasty walnuts – and best of all, can be thrown together in practically the time it takes to whip up some cream to go on top. When there’s something this soul-warming on offer, no one will much care what’s for dinner anyway, so give yourself a night off and enjoy the sweet freedom of summer.”

Get The Recipe: Skillet Fruit Crisp


How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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