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    Daily Archives: September 21, 2017

    Next Week’s Bushel is Live! Turnip Greens & Green Beans

    Posted on September 21, 2017

    Learning to cook seasonally can be daunting. We know that the relief that comes from not having to brave the grocery store aisles or the crowded farmers market stalls is often outweighed by the slight panic you might feel when presented…

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    Posted in Upcoming Bushel | Tagged agriculture, august, bushel, eat Texas, local, local food, recipes, Texas, vegetables | Leave a reply

    Perplexing Persimmons: How to Eat Them and How To Cook Them

    Posted on September 21, 2017

    Persimmons are here! These beautiful, soft-fleshed fruits are native to Japan, but grow abundantly on Texas trees. There are two main types of persimmons available in the United States: fuyu and hachiya. Fuyu persimmons are ready to eat, sliced…

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    Posted in Field Notes | Tagged fruit, guide, japan, persimmon, recipes, roundup, seasonal, Texas | Leave a reply

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