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    Perplexing Persimmons: How to Eat Them and How To Cook Them

    Posted on September 21, 2017

    Persimmons are here! These beautiful, soft-fleshed fruits are native to Japan, but grow abundantly on Texas trees. There are two main types of persimmons available in the United States: fuyu and hachiya. Fuyu persimmons are ready to eat, sliced…

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    Posted in Field Notes | Tagged fruit, guide, japan, persimmon, recipes, roundup, seasonal, Texas | Leave a reply

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