Why Local Food? Posted on December 28, 2017 There is no official definition for the term local food, but it generally refers to food that is sourced within a 100-mile radius, or food that has been produced within the same state. Recent research found that Read More
Use Your Bushel: Week of December 25 Posted on December 28, 2017 December 25: Large Bushel Broccoli (1 lb avg), Butternut Squash (1 each), Carrots (1 bunch), Collard Greens (1 bunch) or Kale (1 bunch), Grapefruit (2 count) or Oranges (5 count), Lettuce (1 head), Green Garlic (1… Read More