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    Daily Archives: March 14, 2018

    Use Your Bushel: Week of March 12

    Posted on March 14, 2018


    March 12: Large Bushel

    Radishes (1 bunch), Mushrooms (1/2 lb avg), Rainbow Chard (1 bunch) or Spinach (1 bunch), Collard Greens (1 bunch) or Kale (1 bunch), Artichokes (1-2 count), Green…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    At The Heart of It: Cooking with Fresh Artichokes

    Posted on March 14, 2018

    Artichokes have arrived for their very brief season- now is the time to enjoy this springtime favorite!  Perfectly tender leaves give way to reveal a rich and savory heart, the bulk of this prickly vegetable. The artichoke is a part of the ‘…

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    Posted in Field Notes | Tagged artichokes, baked, fresh, organic, recipes, roasted, spring, vegetable

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