Use Your Bushel: Week of March 12

March 12: Large Bushel

Radishes (1 bunch), Mushrooms (1/2 lb avg), Rainbow Chard (1 bunch) or Spinach (1 bunch), Collard Greens (1 bunch) or Kale (1 bunch), Artichokes (1-2 count), Green Onions (1 bunch) or Cilantro (1 bunch), Oranges (5 count), Beets (1 bunch), Lettuce (1 head), Carrots (1 bunch)

March 12: Medium Bushel

Oranges (3 count), Mushrooms (1/2 lb avg), Collard Greens (1 bunch) or Kale (1 bunch), Carrots (1 bunch), Green Onions (1 bunch) or Cilantro (1 bunch), Beets (1 bunch), Lettuce (1 head)

Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Rainbow Food: Colorful Beet Salad with Carrot, Quinoa & Spinach

Bushel Vegetables: Beet, Spinach, Cilantro 

“Reset with this healthy beet salad recipe featuring superfoods like carrot, quinoa, spinach, edamame and avocado. It’s as colorful as it is nutritious! Recipe yields two meal-sized salads or four side salads. If you plan on having leftovers, store the greens separately from the other prepared ingredients and toss just before serving.” Recipe Credit: Cookie and Kate

Rightly Roasted: Honey-Soy Glazed Vegetables

Bushel Vegetables: Radish, Mushrooms, Chard/Collards

“David Chang created this dish as a play on Korean sweet-and-sour pork—but without the deep-fried meat and cloying sauce. Instead, he tosses turnips and radishes with a mix of honey and soy sauce and serves them with sautéed shiitake mushrooms that have an ingenious, crispy rice-cracker coating.”
Recipe Credit: Food and Wine

Big Bright Crunch: Sesame Clementine and Cabbage Salad

Bushel Vegetables: green onions, radish, oranges, kale, lettuce

“Use your favorite citrus for this refreshing salad. We love the colorful mix and flavor combination of two navel oranges, one blood orange, and Ruby Red grapefruit. No matter what fruit you choose, buy an extra navel orange to juice for the dressing.”

Recipe Credit: MyRecipes


Artichoke season is here!

Artichokes have arrived for their very brief season- now is the time to enjoy this springtime favorite! We’ve got you covered with recipes for this fresh favorite including Artichokes with Roasted Garlic-Wine Dip and Grilled Artichokes with Olive Oil, Lemon, and Mint!

Click Here for More Recipes

How are are you working through your bushel? You can always message us on Instagram with photos, questions, or just to say hi!

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