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    Daily Archives: April 23, 2018

    Up Your Chef Game with Finishing Salts

    Posted on April 23, 2018

    Salt is essential to any dish, elevating savory notes and complementing all sorts of sweetness in food. Finishing salts are a key component in any chef’s repertoire, garnishing with flavor and texture. From an impressive seared steak…

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    Posted in Field Notes | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    5 Ways with Summer Squash

    Posted on April 23, 2018

    From baking into a casserole to frying into pancakes, summer squash is extremely versatile and abundant during the warm summer months. Try this low-calorie veggie in a multitude of ways, including shaving into a fresh salad or baking into…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Produce Box: Week of April 23

    Posted on April 23, 2018

    April 23: Large Produce Box

    Broccoli (1 lb avg), Onions (1 lb avg), Fennel (1 bulb) or Kohlrabi (1 bunch), Rainbow Chard or Kale (1 bunch), Strawberries (1 pint), Tomatoes…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

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