Clean up on aisle 5! Well actually, we don’t have an aisle 5, but we did do some cleaning recently. We’ve tidied up our site to make it even easier to find all the seasonal, staple, and specialty items you love most at Farmhouse…
October is non-GMO month! So naturally, we thought this would be a great time to share 5 commonly asked questions about GMOs and why it’s important to look for the non-GMO verified label when grocery shopping.
Errol Schweizer, industry…
It’s Organic Month – that’s something we get pretty excited about around here (we know, nerd alert!). In celebration of Organic Month, we have a thrilling introduction to make. Meet Veritable Vegetable, a California Organics supplier we’re…
We love to cook a big meal. Give us a spread of gorgeous ingredients, a glass of wine, and a good playlist and we’ll make magic in the kitchen. And then there are the nights when we just plain can’t. We’ve all been there. Whether…
If you’re not familiar with whole animal butchery and why it’s become such a phenomenon among chefs and food aficionados, you’re not alone. Only a handful of years ago, beef cuts other than ribeye, filet, and NY strip were unknown to most.…