November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market, Whole Foods Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz.

This is a free educational event that runs from 11a.m.–4p.m. at the Le Cordon Bleu Austin campus (3110 Esperanza Crossing Suite 100, Austin, TX‎ 78758) in the Domain. The day will include a series of fermentation workshops, a community culture swap, fermented foods and product vendors, book sales, food for purchase, fermented beverages, a vegetable farmers’ market, and live music. View the workshop and band schedule here.

Limited availability tickets for the AFF after-party and Sandor Katz meet-and-greet at HausBar Farm are on-sale now: http://aff2014afterparty.eventbrite.com

Proceeds from this event will benefit local food and farm advocates:

Farm & Ranch Freedom Alliance http://farmandranchfreedom.org/

Sustainable Food Center http://www.sustainablefoodcenter.org/