Epicerie & Argus Cidery Thanksgiving Feast

When:
November 9, 2014 @ 6:30 pm – 8:30 pm
2014-11-09T18:30:00-06:00
2014-11-09T20:30:00-06:00
Where:
Epicerie Cafe & Grocery
2307 Hancock Drive
Austin, TX 78756
USA
Cost:
$75-$93
Contact:
Epicerie
(512) 371-6840

epicerie

Tis the season to overindulge, and overindulge guests shall with a five-course, family-style Thanksgiving meal curated by chef Sarah McIntosh and Wes Mickel, paired with Argus Ciders. Guests will begin the holiday meal with the likes of cured ham with savory pumpkin beignets and sage honey, before moving on to fried turkey and spit pig, accompanied by traditional sides (imagine grandma went to the culinary school). Rounding out the meal will be a cheese course curated by Epicerie cheesemonger, Daniel Largess, before moving on to dessert and finally a complimentary whiskey tasting by Shadd Scott of Pioneer Wines to round out the evening. Below you’ll find the menu:

 

START

 

Cured Ham & Savory Pumpkin Beignets with Sage Honey

 

Argus Cidery Perennial 2013 

 

MAIN

 

Fried Turkey & Giblet Gravy

 

Spit Pig & Apple Mostarda 

 

SIDES

 

Cornbread Jalapeno Stuffing

 

Roasted Brussels

 

Pommes Anna

 

Creamed Mustard Greens

 

Cranberry Sauce

 

Parker House Rolls

 

Argus Cidery Malus Cuvee 2012

 

Argus Cidery Tepache Especial

 

CHEESE

 

Upland Cheese Co.’s Pleasant Ridge Reserve

 

paired with Fat Toad Farm Salted Bourbon Caramel

 

Argus Cidery fresh pressed Stellar Apple Juice

 

DESSERT

 

Sweet Potato Basque Cake

 

Pecan Pie Bars

 

Crepes Suzette with Festive Spices

 

Complimentary Whiskey Flight

 

curated by Shadd Scott of Pioneer Wines

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