Chefs Get Fresh at Underbelly

When: November 9, 2014 @ 6:00 pm – 9:00 pm
Where: Underbelly, 1100 Westheimer Road, Houston, TX 77006, USA

Get your foodie on and experience fresh-from-the-farm produce and meats prepared by some of Houston’s finest chefs, including James Beard award-winner Chris Shepherd. It’s all in celebration of the 10th anniversary of the Urban Harvest Farmers Market on Eastside Street. Read More

Fall Harvest Potluck & Bonfire at Tecolote Farm

When: November 8, 2014 @ 4:00 pm – 7:00 pm
Where: Tecolote Farm, 16301 Decker Lake Road, Manor, TX 78653, USA

Our CSA members, farmers market and retail customers, and restaurant partners are welcome to join us on Saturday, November 8th from 4-7 pm for a Fall Harvest celebration and potluck gathering. Bring a dish to share, BYOB, and a blanket Read More

Epicerie & Argus Cidery Thanksgiving Feast

When: November 9, 2014 @ 6:30 pm – 8:30 pm
Where: Epicerie Cafe & Grocery, 2307 Hancock Drive, Austin, TX 78756, USA

Tis the season to overindulge, and overindulge guests shall with a five-course, family-style Thanksgiving meal curated by chef Sarah McIntosh and Wes Mickel, paired with Argus Ciders. Guests will begin the holiday meal with the likes of cured ham with Read More

Austin Fermentation Festival with Sandor Katz

When: November 15, 2014 @ 11:00 am – 4:00 pm
Where: Le Cordon Bleu, 3111 Esperanza Crossing, Austin, TX 78758, USA

  November 15, 2014 (AUSTIN, TX) – Texas Farmers’ Market, Whole Foods Market and Le Cordon Bleu College of Culinary Arts Austin are proud to announce the Austin Fermentation Festival with keynote speaker and fermentation expert Sandor Katz. This is Read More

Book Signing with Jack Allen

When: November 21, 2014 @ 7:00 pm – 8:30 pm
Where: Book People, 603 North Lamar Boulevard, Austin, TX 78703, USA

Acclaimed Texas chef Jack Gilmore, owner of the popular Austin-area Jack Allen’s Kitchen restaurants, is coming to BookPeople to share his latest triumph, Jack Allen’s Kitchen: Celebrating the Tastes of Texas. Enjoy small bites curated by Edible Austin.