Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.
Italian Pork and Mushroom Ragu with Fettuccine
Italian Pork Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Fettuccine – Keep frozen until immediately before cooking. Use within 1 month.
(Ingredients: semolina flour, egg)
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Arugula – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Radishes – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Pecans – Keep in a cool, dry place in the kitchen until ready to use.
Ragu Sauce – If not using immediately, store in the freezer. Thaw for 24-48 hours in the refrigerator.
(Ingredients: tomatoes, onions, carrots, oregano, parsley, thyme, basil, bacon, basil)
Balsamic Honey Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, onions, garlic, thyme, dijon mustard, honey, canola/olive oil blend)
*Contains gluten, dairy, egg, and nuts
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
[/showhide]Curried Yogurt Saag with Feta & Black Eyed Peasand Roasted Carrots & Mushrooms
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Swiss Chard – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Feta Cheese – Store in the refrigerator. Use within 5 days.
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Whole Wheat Pita – Store in the refrigerator. Use within 5 days.
Black Eyed Peas – If not using immediately, store in the freezer. Thaw for 24-48 hours in the refrigerator.
(Ingredients: black eyed peas, water)
Curried Yogurt – Store in the refrigerator. Use within 5 days.
(Ingredients: yogurt, half and half, coriander, fennel, black pepper, fenugreek, turmeric, garlic, ginger, cayenne, cilantro, tomato, onion, carrots)
*Contains gluten and dairy
**Not made with egg, nut, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
[/showhide]Cuban Slow Cooker Beef with Black Beans
Beef Stew Meat – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
1015 Sweet Onions – Keep in a cool, dry place in the kitchen. Use within 10 days.
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Cilantro – Trim stems, store upright in a small glass of water and cover leaves with a small plastic bag. Store in the refrigerator, use within 5 days.
Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Cuban Stew Sauce – If not using immediately, store in the freezer. Thaw for 24-48 hours in the refrigerator.
(Ingredients: chicken bones, onion, carrot, cilantro, tomatoes, cumin, coriander, garlic, oregano, smoked paprika, guajillo chile powder)
Black Beans – If not using immediately, store in the freezer. Thaw for 24-48 hours in the refrigerator.
(Ingredients: black beans, caramelized onion, garlic, New Mexican chili powder, Mexican oregano, bay leaf, water)
*Not made with gluten, dairy, egg, nut, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
[/showhide]
Chicken Breast Gremolata with Arugula, Basil, Sweet Onion, & Cherry Tomato Salad
Boneless Chicken Breast – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
1015 Sweet Onions – Keep in a cool, dry place in the kitchen. Use within 10 days.
Cherry Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Arugula – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Basil – Trim stems, store upright in a small glass of water and cover leaves with a small plastic bag. Store in the refrigerator, use within 5 days.
Gremolata – Store in the refrigerator. Use within 5 days.
(Ingredients: parsley, basil, ground dehydrated orange, garlic, dried red pepper flake, olive oil)
White Balsamic Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: white balsamic vinegar, onion, parsley, pickled tomato, garlic, olive oil)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
[/showhide]