Recipes For: Roasted Chicken Breast with Tomato-Onion Jam & Summer Vegetable Saute, Gluten-Free Power Bowl with Fennel-Thyme Rice Pilaf and Balsamic Glazed Roasted Vegetables, Paella-Style Pork Meatball and Crimini Skillet with Basil Squash Ribbon Salad, and Longhorn Beef Chimichurri & Cheddar Burger with Pickled Red Onions
Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.
Roasted Chicken Breast with Tomato-Onion Jam & Summer Vegetable Saute
Bone-in Chicken Breast – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Okra – Store in the crisper drawer of refrigerator. Use within 5 days.
Corn – Store in the crisper drawer of the refrigerator. Use within 5 days.
Banana Pepper – Store in paper bag inside refrigerator crisper drawer until ready to use.
Tomato-Onion Jam – Store in the refrigerator. Use within 5 days.
(Ingredients: South Texas Organics 1015 sweet onions, Village Farms tomatoes, salt, crushed red pepper)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Gluten-Free Power Bowl with Fennel-Thyme Rice Pilaf and Balsamic Glazed Roasted Vegetables
Carrots – Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Fresh Thyme – Wrap in a damp paper towel and store in the bag in which it arrived. Store in refrigerator for up to 5 days.
Pasture-raised Eggs – Store in the refrigerator. Use within 10 days.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: Austinuts pecans, butter, brown sugar, smoked paprika, granulated onion, granulated garlic, salt, black pepper)
Balsamic Glaze – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, Sweet Ruthie’s River Ranch plum juice, sugar)
Fennel-Thyme Spice – Store in the refrigerator. Use within 5 days.
(Ingredients: ground fennel seed, ground thyme, granulated onion, granulated garlic, salt, black pepper)
Citrus Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: G & S Groves orange and grapefruit juice, lime juice, South Texas Organics 1015 sweet onion, Buena Tierra basil, dijon mustard, canola oil, extra-virgin olive oil)
*Contains dairy, egg, and nuts
**Not made with gluten, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Paella-Style Pork Meatball and Crimini Skillet with Basil Squash Ribbon Salad
Italian Pork Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Crimini Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Summer Squash – Store in a plastic bag in the crisper drawer of the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Gluten-free Bread Crumbs – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: Gluten Free Yourself Classic French Loaf, garlic, canola oil, extra-virgin olive oil, onion powder, ground thyme, black pepper)
Red Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: Village Farms tomato, garlic, Patty’s Herbs oregano, red wine vinegar, sugar, black pepper, salt)
Basil Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: Buena Tierra basil, South Texas Organics 1015 sweet onion, Fruitful Hill Farms rose garlic, Gundermann Acres parsley, white balsamic vinegar, lemon juice, canola oil, extra-virgin olive oil)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Longhorn Beef Chimichurri & Cheddar Burger with Pickled Red Onions
STORAGE TIPS INGREDIENTS BEST USED WITHIN 5 DAYS
Ground Longhorn Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Tomatoes – Store in a cool, dry place in the kitchen to ripen. To prolong freshness after ripening, store in the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Cheddar Cheese – Store in the refrigerator. Use within 5 days.
Challah Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Pickled Red Onions – Store in the refrigerator. Use within 5 days.
(Ingredients: Terra Preta red onions, red wine vinegar, salt, sugar)
Chimichurri – Store in the refrigerator. Use within 5 days.
(Ingredients: Patty’s Herbs cilantro, parsley, and oregano, Fruitful Hill Farm rose garlic, crushed red pepper flake, red wine vinegar, canola oil, extra-virgin olive oil)
Red Wine Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: Patty’s Herbs oregano, South Texas Organics 1015 sweet onion, dijon mustard, red wine vinegar, canola oil, extra-virgin olive oil)
*Contains gluten, dairy, eggs
**Not made with nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
