Recipes for Carolina Pulled Pork BBQ Sandwich, Masala Curry Beef Shepherd’s Pie, Mediterranean Grain Bowl with Farro, Seared Halloumi & Pomegranate Vinaigrette, and Pan-Roasted Chicken Adobo with Herbed Rice.
Meal-kits from Farmhouse Delivery come with everything you need to create delicious meals quickly. Sourced from all local, organic, and sustainably produced foods, these kits make it easy to enjoy a farm to table restaurant in your own home.
Carolina Pulled Pork BBQ Sandwich
Pulled Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in the refrigerator overnight.
(Ingredients: pork shoulder and shank, salt, pepper)
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Carrots – Store in the crisper drawer of the refrigerator. Use within 5 days.
Potatoes – Store in a cool, dry place in the kitchen. Use within 10 days.
Pretzel Buns – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
(Ingredients: wheat flour (wheat), water, sugar, durum flour (wheat), canola oil (soybeans), sea salt, yeast, dough conditioner (wheat flour, malted barley flour, ascorbic acid, natural enzymes(wheat).
Carolina-style BBQ Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: dijon mustard, yellow mustard, apple cider vinegar, distilled vinegar, worcestershire sauce, salt, cayenne, honey)
Potato Salad Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: red wine vinegar, onion, tarragon, parsley, brown sugar, grain mustard, canola oil, extra virgin olive oil)
*Contains gluten
**Not made with dairy, nuts, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Masala Curry Beef Shepherd’s Pie
Ground Beef – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Store in the crisper drawer of the refrigerator. Use within 5 days.
Chard – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Basil – Trim stems, store upright in a small glass of water and cover leaves with a small plastic bag. Store in the refrigerator, use within 5 days.
Tomato Masala Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: tomatoes, onion, garlic, ginger, basil, coriander, cumin, clove, black pepper, nutmeg, coconut milk)
Coconut Mashed Butternut Squash – Store in the refrigerator. Use within 5 days.
(Ingredients: roasted butternut squash, coconut milk, salt)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Mediterranean Grain Bowl with Farro, Seared Halloumi & Pomegranate Vinaigrette
Halloumi – Store in the refrigerator. Use within 5 days.
Tomatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Pecans – Keep in a cool, dry place in the kitchen until ready to use.
Peaches – Store on the counter until ripe and then transfer to refrigerator. Use within 1-3 days once ripe.
Cucumbers – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Pita Bread – Store in the refrigerator. Use within 3 days.
Farro – Store in the refrigerator. Use within 5 days.
Pomegranate Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: pomegranate molasses, rosemary, red wine vinegar, dijon mustard, canola oil, extra virgin olive oil)
*Contains gluten, dairy, and nuts
**Not made with egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Pan-Roasted Chicken Adobo with Herbed Rice
Bone-in Chicken Thighs – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Carrots – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
Corn Tortillas – Store in the refrigerator. Use within 5 days.
Purple Hull Peas – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
Adobo Sauce – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 36 hours of thawing.
(Ingredients: onion, garlic, oregano, bacon fat, cilantro, guajillo chile powder, cumin, roasted tomato, chicken stock)
Herb Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: cilantro, spinach, garlic, cumin, water)
Creamy Avocado Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: avocado, White Mountain Greek yogurt, lime juice, garlic)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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