Happy Mother’s Day, Farmhouse friends! We hope your brunch table is filled with good food and so much love. Need a last-minute menu idea, inspired by this week’s Produce Box? Use the ideas below as a guide to make a delightful Mother’s Day meal- she deserves it!
Salad: Peach & Tomato Salad
“Freshen up your summer picnic with this toss-and-serve Peach and Tomato Salad. A handful of toasted pecans add the just-right amount of crunch.”
Main Course: Sausage, Leek, and Spinach Quiche
“This sausage, leek and spinach quiche is packed with all your favorites for tons of flavor! It starts with an easy sweet potato crust that’s topped with savory sausage, leeks and spinach in a creamy dairy-free egg mixture, then baked to perfection. Great for brunches or as a make-ahead breakfast, this quiche is Paleo and Whole30 compliant too!”
“A refreshing and healthy ginger peach kombucha mocktail & cocktail recipe that’s equal parts sweet and spicy, low in sugar, and full of good-for-your-gut fermented bacteria! Delicious with or without alcohol, it’s the perfect drink for all your warm weather weekend AND weeknight festivities.”
Dessert: Strawberry Almond Flour Cake
“Whether you need a healthy dessert or a decadent breakfast, this moist, tender, and perfectly fluffy almond-flour cake is sure to be a crowd-pleaser. Topped with fresh strawberries, it’s everything we love in a summer treat. Not only that — it’s naturally gluten free, the nut flour stepping in for any wheat.”