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    Tag Archives: austin

    Use Your Bushel: Week of February 19

    Posted on February 21, 2018


    February 19: Large Bushel

    Beets (1 bunch), Broccoli (1 lb avg) or Cauliflower (1 head), Bok Choy (1 bunch) or Cabbage (1 head), Carrots (1 bunch), Cilantro (1 bunch), Grapefruit (2 count),…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Bushel: Week of February 12

    Posted on February 14, 2018


    February 12: Large Bushel

    Beets (1 bunch/1 lb avg), Butternut Squash (1 each), Broccoli (1 lb avg) or Cauliflower (1 head), Carrots (1 bunch), Green Onions (1 bunch), Kale (1 bunch) or…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Bushel: Week of February 5

    Posted on February 7, 2018


    February 5: Large Bushel

    Broccoli (1 lb avg) or Cauliflower (1 head), Cabbage Green or Red (1 head), Carrots (1 bunch/1 lb avg), Green Onions (1 bunch) or Fennel (1 bulb), Kale (1 bunch)…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Bushel: Week of January 29

    Posted on January 31, 2018


    January 29: Large Bushel

    Beets (1 lb avg/1 bunch), Bok Choy (1 head) or Cabbage (1 head), Broccoli (1 lb avg) or Cauliflower (1 head), Spinach (1 bunch), Grapefruit (2 count) or Oranges…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Meet The Chef: Matt Taylor, Farmhouse Kitchen

    Posted on January 24, 2018

    Meet the man behind your meal kit; Chef Matt Taylor has been cooking for over 15 years with notable Texan restaurants under his belt (Wink, Swift’s Attic). After beginning his career working in the produce department at a health food store,…

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    Posted in Press | Tagged austin, chef, culinary, matt taylor, meal kit, profile, Supper Club
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