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    Daily Archives: January 24, 2018

    Meet The Chef: Matt Taylor, Farmhouse Kitchen

    Posted on January 24, 2018

    Meet the man behind your meal kit; Chef Matt Taylor has been cooking for over 15 years with notable Texan restaurants under his belt (Wink, Swift’s Attic). After beginning his career working in the produce department at a health food store,…

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    Posted in Press | Tagged austin, chef, culinary, matt taylor, meal kit, profile, Supper Club

    Use Your Bushel: Week of January 22

    Posted on January 24, 2018

    January 22: Large Bushel

    Baby Bok Choy (1 bunch), Beets (1 bunch), Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or Spinach…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

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