February 26: Large Bushel
Lettuce (1 head), Grapefruit (2 count), Sweet Potatoes or Rutabaga (1 lb avg), Rainbow Chard or Spinach or Romaine (1 bunch), Kale or Collards (1 bunch), Green Onions (1 bunch), Broccoli or Cauliflower (1 lb avg), Celery or Bok Choy (1 bunch), Carrots or White Turnips (1 bunch), Cilantro (1 bunch)
February 26: Medium Bushel
Lettuce (1 head), Grapefruit (2 count), Sweet Potatoes or Rutabaga (1 lb avg), Rainbow Chard or Spinach or Romaine (1 bunch), Broccoli or Cauliflower (1 lb avg), Carrots or White Turnips (1 bunch), Spring Onions (1 bunch)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Goodness Bowl: Cauliflower and Citrus Salad with Orange Tahini Dressing
Bushel Vegetables: Cauliflower, orange, cauliflower, romaine, spinach
Transform these seasonal winter vegetables into a bright and beautiful salad! If you can’t find pomegranate seeds, skip the out-of-season topping. –Recipe Credit: Healthy GF Family
Green & Bright: Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
Bushel Vegetables: Green onion, cilantro, bok choy
Need a way to use up that bunch of cilantro that isn’t guacamole? Use this flavorful herb to bring life to this Asian-inspired fish recipe. Feel free to substitute any white fish in place of the flounder! –Recipe Credit: Bon Appetit
Whole30 Breakfast: Sweet Potato Hash with Kale and Bacon
Bushel Vegetables: sweet potato, kale/collards/swiss chard/spinach, green onion
This deliciously veggie-forward brunch or breakfast recipe seems like a no-brainer, but we understand your desire for more Paleo and Whole30 recipes! This hash is aligned with your elimination diet needs and adjust the greens for whatever you have left in the crisper! – Paleo Running Mama
Cozy Comfort: Shepherd’s Pie with Rutabaga Topping
Bushel Vegetables: Rutabega, turnip, green onion, celery, carrots, broccoli
Working on those root vegetables at the bottom of your Produce Box? Show that rutabaga some love with this unique shepherd’s pie topping! Plus, use up remaining box veggies by including some small broccoli florets and chopped turnips in the filling.- Recipe Credit: Martha Stewart
