March 5: Large Bushel
Lettuce (1 head), Oranges (3 count), Kale or Collards (1 bunch), Carrots (1 bunch), Mushrooms (1/2 lb avg), Spring Onions (1 bunch), Broccoli (1 lb avs/1 head), Radishes or Turnips (1 bunch/1 lb avg), Artichokes (1-2 count), Spinach or Napa (1 bunch)
March 5: Medium Bushel
Lettuce (1 head), Oranges (3 count), Collards or Kale (1 bunch), Gold or Red Beets (1 bunch), Carrots (1 bunch), Mushrooms (1/2 lb avg), Spring Onions (1 bunch)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Good & Green: Broccoli-Spinach Soup with Avocado Toasts
Bushel Vegetables: Broccoli, Spinach/Kale/Collards
“No cream required: Tahini gives this soup its buttery flavor and silky texture — and makes a serving of dark leafy greens unusually enticing” Recipe Credit: Martha Stewart
Use up your produce box by adding simply sauteed mushrooms as a topping!
Rightly Roasted: Moroccan-Style Roasted Beets, Carrots & Turnips
Bushel Vegetables: Turnips, beets, carrots, cilantro
Transform your root veggies into a crave-worthy dish that is richly roasted with harissa, a spicy Moroccan pepper paste. Top with fresh cilantro and thick greek yogurt, if desired. –Recipe Credit: Food52
Big Bright Crunch: Sesame Clementine and Cabbage Salad
Bushel Vegetables: green onions, radish, oranges, napa cabbage, lettuce
Not sure what to do with a napa cabbage? Shred it into a bright salad, of course! Top with sweet orange segments, fresh mint, and green onions for punches of flavor. Recipe Credit: Love and Lemons
Cozy Comfort: Oven Roasted Artichokes with Roasted Garlic Butter
Bushel Vegetables: Artichokes
“Don’t boil or steam the delicate flavor of artichokes away! Oven Roasted Artichokes with Roasted Garlic Butter is an easy way to cook artichokes to preserve their wonderful flavor” Recipe Credit: From a Chef’s Kitchen
