Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.

Swiss Chard – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.

Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.

Grapefruit – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.

Feta Cheese – Store in the refrigerator. Use within 5 days.

Pesto – Store in the refrigerator. Use within 5 days.

(Ingredients: spinach, pecans, latta de cotswold goat cheese, garlic, lemon juice, oil)

Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.

(Ingredients: pecans, butter, paprika, garlic powder, pepper, salt, sugar)

Spicy Honey Balsamic Dressing – Store in the refrigerator. Use within 5 days.

(Ingredients: balsamic vinegar, honey, dehydrated chiles, dijon mustard, oil)

*Contains dairy and nuts

**Not made with gluten, egg, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish

Boneless Chicken Thigh – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

Broccoli – Store in the crisper drawer of the refrigerator. Use within 5 days.

Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.

Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.

Orange Sauce – Store in the refrigerator. Use within 5 days.

(Ingredients: orange juice, chicken stock, spring onion, garlic, sugar, dried orange)

French Herb Vinaigrette – Store in the refrigerator. Use within 5 days.

(Ingredients: white balsamic vinegar, dijon mustard, onion, tarragon, oil)

*Contains gluten, dairy, egg, nuts, fish, shellfish

**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

Smoked Beef and Garlic Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

Fresh Red Beans – Store in refrigerator. Use within 4 days or freeze up to 4 months. Use within 24 hours of thawing.

Collard Greens – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.

Slow Cooker Stock – Keep refrigerated and use within 4 days, or freeze up to 3 months and use within 24 hours of thawing.

(Ingredients: chicken stock, onion, carrot, dried bell peppers, dried celery, cayenne, paprika, bay leaf, thyme, sage, green onions)

Sweet Potatoes – Keep in a cool, dry place in the kitchen. Use within 5 days.

Hot Sauce – Store in the refrigerator. Use within 5 days.

(Ingredients: pickled habanero peppers, distilled vinegar, sugar)

*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.

**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.

[/showhide

Turkey and Vegetable Tom Yum Soup

Turkey and Stock – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.

(Ingredients: pasture-raised turkey, onions, carrots, thyme, water, salt, pepper)

Tom Yum Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.

(Ingredients: chicken stock, kaffir lime leaf, lemongrass, fish sauce, cilantro, garlic, lime juice)

Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.

Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.

Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.

Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.

Limes – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.

White Rice – Keep in a cool, dry place in the kitchen until ready to use.

*Contains fish

**Not made with gluten, dairy, egg, nuts, or shellfish containing ingredients.

***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.