Supper Club Recipes
For The Week Of February 26th
Winter Greens & Pesto Rice Bowl with Grapefruit, Spiced Pecans & Feta
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Brown Rice – Keep in a cool, dry place in the kitchen until ready to use.
Swiss Chard – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Grapefruit – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.
Feta Cheese – Store in the refrigerator. Use within 5 days.
Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: spinach, pecans, latta de cotswold goat cheese, garlic, lemon juice, oil)
Spiced Pecans – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: pecans, butter, paprika, garlic powder, pepper, salt, sugar)
Spicy Honey Balsamic Dressing – Store in the refrigerator. Use within 5 days.
(Ingredients: balsamic vinegar, honey, dehydrated chiles, dijon mustard, oil)
*Contains dairy and nuts
**Not made with gluten, egg, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish
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Sheet Pan Orange Chicken and Vegetables with Spinach & French Herb Vinaigrette Salad
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Boneless Chicken Thigh – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Broccoli – Store in the crisper drawer of the refrigerator. Use within 5 days.
Sweet Potatoes – Store in a cool, dry place in the kitchen. Use within 5 days.
Spinach – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Orange Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: orange juice, chicken stock, spring onion, garlic, sugar, dried orange)
French Herb Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: white balsamic vinegar, dijon mustard, onion, tarragon, oil)
*Contains gluten, dairy, egg, nuts, fish, shellfish
**Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Slow Cooker Smoked Sausage and Red Beans with Collard Greens & Sweet Potatoes
Smoked Beef and Garlic Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Fresh Red Beans – Store in refrigerator. Use within 4 days or freeze up to 4 months. Use within 24 hours of thawing.
Collard Greens – Wrap in a paper towel and place in a plastic bag in the refrigerator. Use within 5 days.
Slow Cooker Stock – Keep refrigerated and use within 4 days, or freeze up to 3 months and use within 24 hours of thawing.
(Ingredients: chicken stock, onion, carrot, dried bell peppers, dried celery, cayenne, paprika, bay leaf, thyme, sage, green onions)
Sweet Potatoes – Keep in a cool, dry place in the kitchen. Use within 5 days.
Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: pickled habanero peppers, distilled vinegar, sugar)
*Not made with gluten, dairy, egg, nuts, fish or shellfish containing ingredients.
**Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Turkey and Vegetable Tom Yum Soup
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Turkey and Stock – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
(Ingredients: pasture-raised turkey, onions, carrots, thyme, water, salt, pepper)
Tom Yum Broth – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
(Ingredients: chicken stock, kaffir lime leaf, lemongrass, fish sauce, cilantro, garlic, lime juice)
Carrots – Remove top greens, if any. Store carrots in the crisper drawer of the refrigerator, and use within 5 days.
Mushrooms – Store in the refrigerator in the bag in which they came. Use within 5 days.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Limes – Store in a cool, dry place on the counter and use within 5 days. Store in the refrigerator to prolong freshness.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish
**Not made with gluten, dairy, egg, nuts, or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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