Supper Club Recipes
For The Week Of February 19th
Blackened Shrimp Tacos & Yogurt-Lime Sauce with Chile-Plum Hot Sauce Roasted Cauliflower
Gulf Shrimp – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cauliflower – Store in the crisper drawer of the refrigerator. Use within 5 days.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Corn Tortillas – If not using immediately, store in the refrigerator. Use within 5 days.
Blackening Spice – Keep in a cool, dry place in the kitchen until ready to use.
(Ingredients: paprika, garlic powder, onion powder, cayenne, thyme, oregano, salt, black pepper)
Chile-Plum Hot Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: plums, pickled cayenne peppers, sugar, garlic, distilled vinegar)
Yogurt-Lime Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: yogurt, lime juice)
Pickled Carrots & Daikon – Store in the refrigerator. Use within 5 days.
(Ingredients: daikon radish, carrot, distilled vinegar, salt, sugar)
*Contains dairy and shellfish
**Not made with gluten, egg, nut, or fish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Creamer Pea Falafel and Lemon Chevre Sandwich with Roasted Beet & Radish Salad
Creamer Pea Falafel – If using within 3 days, store in the refrigerator. Otherwise, freeze up to 1 month and use within 24 hours of thawing.
Romaine Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Beets – Store in refrigerator, loosely wrapped in a plastic bag. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Ciabatta Bread – Store in the freezer until ready to use. Will thaw on the counter in 30-45 minutes.
Lemon Chevre – Store in the refrigerator. Use within 5 days.
(Ingredients: goat cheese, lemon juice, black pepper)
Grapefruit Mojo de Ajo Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: grapefruit juice, lime juice, toasted garlic, pickled ginger juice, oil)
*Contains gluten and dairy
**Not made with egg, nuts, fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
Pesto Macaroni with Italian Chicken Sausage and Cauliflower
Italian Chicken Sausage – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Macaroni – Keep frozen until immediately before cooking. Use within 1 month.
Cauliflower – Store in the crisper drawer of the refrigerator. Use within 5 days.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Watermelon Radish – Remove/use any tops and store in the crisper drawer of the refrigerator. Use within 5 days.
Pesto – Store in the refrigerator. Use within 5 days.
(Ingredients: spinach, pecans, lemon juice, garlic, garlic oil, latta de cotswold goat cheese)
Creamy Dijon Vinaigrette – Store in the refrigerator. Use within 5 days.
(Ingredients: red wine vinegar, dijon mustard, thyme, oregano, oil)
*Contains gluten, dairy, eggs and nuts
**Not made with fish or shellfish containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
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Thai Pork and Vegetable Laab
Lettuce Cups with Steamed Rice
Ground Pork – Keep frozen until 24-48 hrs before ready to use. Thaw in a bowl in the refrigerator overnight.
Cabbage – Store in the crisper drawer of the refrigerator. Use within 5 days.
Green Onions – Store upright in glass of water, plastic bag covering the green stalks, in the fridge.
Cilantro – Store upright in glass of water, plastic bag loosely covering the leaves in the fridge.
Lettuce – Store in crisper drawer of refrigerator in an airtight container, wrapped in a dry paper towel. Use within 5 days.
Laab Sauce – Store in the refrigerator. Use within 5 days.
(Ingredients: fish sauce, lime juice, garlic, sugar, pickled thai chilies)
Toasted Ground Rice – Keep in a cool, dry place in the kitchen until ready to use.
White Rice – Keep in a cool, dry place in the kitchen until ready to use.
*Contains fish and shellfish
**Not made with gluten, dairy, egg, or nut containing ingredients.
***Prepared in a facility that may contain gluten, dairy, egg, nuts, fish and shellfish.
