Use Your Produce Box: Week of December 24


Working through your Produce Box? Our Weekly Meal Plan includes: Chicken, Mushroom, and Bok Choy Bowls, Roasted Carrots with Grapefruit and Goat Cheese and Sweet Potato Caulifloewr Gratin with Crispy Sage Leaves




This photo serves as a guide and may not reflect exactly what will arrive in your delivery. Please refer to your cart for a detailed list of what you’ll find in this week’s Produce Box.

Large Produce Box: Week of December 23:
Bok Choy or Kale (1 bunch), Mushrooms (1/2 lb avg), Oranges (5 count), Spinach or Swiss Chard (1 bunch), Carrots (1 bunch), Organic Grapefruits (2 count), Broccoli (1 lb avg) or Cauliflower (1 head), Sweet Potatoes (1 lb avg), Fresh Breakfast or Watermelon Radish (1 bunch)

Large Produce Box: Week of December 23:
Broccoli (1 lb avg) or Cauliflower (1 head), Sweet Potatoes (1 lb avg), Spinach or Swiss Chard (1 bunch), Carrots (1 bunch), Oranges (5 count), Lettuce (1 head), French Breakfast or Watermelon Radish (1 bunch) 


This Week’s Use Your Produce Box

Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee. We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!

Chicken, Mushroom, and Bok Choy Bowls

Produce Box Vegetables: Bok Choy (Or Kale or Spinach or Swiss Chard) and Mushrooms

“True to most stir-frying techniques, we separate the tough stems of the bok choy from the tender leaves and cook them first so that everything has just the right doneness. One large bok choy can stand in for the baby ones; be sure to trim off the wide, fibrous ends and cut the stems into thin slices.”

See the Recipe: Cooking Light


Roasted Carrots with Grapefruit and Goat Cheese

Produce Box Vegetables: Carrots, Citrus (Grapefruit or Oranges), Top with Radishes

“This recipe elevates the roasted carrot into serious party fare.  Or just make it for you and yours to enjoy anytime since carrots are always in season.  The unusual twist is the addition of grapefruit, which you can “supreme” if you like”

See the Recipe: Nosh with Tash


Sweet Potato Cauliflower Gratin with Crispy Sage Leaves

Produce Box Vegetables: Cauliflower (or Broccoli) and Sweet Potato

“This dish uses a lightened-up bechamel sauce, so you get the richness without the butter. And the fancy sage garnish couldn’t be easier: All you need is 10 seconds to flash-fry the fresh leaves in some vegetable oil”

See the Recipe: Martha Stewar


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