January 22: Large Bushel
Baby Bok Choy (1 bunch), Beets (1 bunch), Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or Spinach (1 bunch), Grapefruit (2 count) or Oranges (5 count), Green Onions (1 bunch) or Fennel (1 bunch), Lettuce (1 head), Mushrooms (1/2lb avg)
January 22: Medium Bushel
Broccoli (1 lb avg) or Cauliflower (1 head), Butternut Squash (1 each), Collard Greens (1 bunch) or Kale (1 bunch) or Spinach (1 bunch), Grapefruit (2 count) or Oranges (3 count), Lettuce (1 head), Mushrooms (1/2 lb avg)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
Beet the Burger: Mushroom and Black Bean Burger with Beet-Cashew Cream and Pickled Fennel
Bushel Vegetables: Beets, Fennel, Mushroom,
Pack this veggie burger to the brim with mushrooms and black beans, top with a vegan cashew and beet cream, and add more crunch with quick pickled fennel. Recipe Credit: The Green Life
Brimming Bowls: Braised Bok Choy, Leek and Spinach Rice Bowl with Poached Egg
Bushel Vegetables: Bok Choy, Green Onion, Broccoli, Spinach/Collards/Kale,
Who needs takeout when this easy rice bowl is only a few vegetables away? Leeks aren’t quite in season, so go for those impressive green onions that come in your bushel. If you didn’t get spinach this week, chopped kale or collards will work just fine! Recipe Credit: The Wooden Skillet
Detox Salad: Grapefruit, Walnut, and Feta Salad
Bushel Vegetables: Lettuce, Grapefruit/Orange
Need a fast and easy detox salad? Toss delicate butter lettuce with a simple vinaigrette, toasted walnuts, and citrus (grapefruit or orange) segments. Recipe Credit: MyRecipes
Cozy Bowls: Roasted Butternut Squash and Cauliflower Soup
Bushel Vegetables: Cauliflower, Butternut Squash
The key to this rich and flavorful soup is roasting cubes of butternut squash and cauliflower florets to the point of caramelization. Veggies are blended with rich coconut milk for a super cozy and flavorful puree. Recipe Credit: Salt and Lavender
