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    Author Archives: CommunityFHD

    Refer a Friend to Farmhouse: Give $40, Get $20!

    Posted on September 28, 2017

    For every friend you refer, you’ll receive a $20 Farmhouse credit and they’ll receive a $40 credit!* Tell your friends to enter coupon code FRIEND and remember to write your name in the “How did…

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    Posted in Customers | Tagged farmhouse, food, friend, local, organic, produce, refer, share, Texas, vegetables | Leave a reply

    How to Break Down & Eat a Whole Chicken (With No Waste!)

    Posted on September 27, 2017

    Whether you’re looking to lower your environmental impact, or are tired of paying more for individual pieces, taking on a whole chicken is the way to go. Buy the roaster and bake it to a golden crisp à la Julia Child or break it down for individual…

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    Posted in How To's | Tagged bones, break down, carcass, chicken, culinary, knife, no waste, technique, use, whole | Leave a reply

    Use Your Bushel: Week of September 25, 2017

    Posted on September 26, 2017

    9/25/17 Large Bushel

    Apples (1 lb avg) or Persimmons (1 lb avg),…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Next Week’s Bushel is Live! Turnip Greens & Green Beans

    Posted on September 21, 2017

    Learning to cook seasonally can be daunting. We know that the relief that comes from not having to brave the grocery store aisles or the crowded farmers market stalls is often outweighed by the slight panic you might feel when presented…

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    Posted in Upcoming Bushel | Tagged agriculture, august, bushel, eat Texas, local, local food, recipes, Texas, vegetables | Leave a reply

    Perplexing Persimmons: How to Eat Them and How To Cook Them

    Posted on September 21, 2017

    Persimmons are here! These beautiful, soft-fleshed fruits are native to Japan, but grow abundantly on Texas trees. There are two main types of persimmons available in the United States: fuyu and hachiya. Fuyu persimmons are ready to eat, sliced…

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    Posted in Field Notes | Tagged fruit, guide, japan, persimmon, recipes, roundup, seasonal, Texas | Leave a reply
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