Use Your Produce Box: Week of April 29
April 29: Large Produce Box
Tomatoes (1 lb avg), Cauliflower or Broccoli (1 lb avg), Pickling Cucumbers (2 count), Lettuce (1 head), Carrots (1 bunch), Green Beans (1 lb avg),…
Tag Archives: use your bushel
Up Your Chef Game with Finishing Salts
Salt is essential to any dish, elevating savory notes and complementing all sorts of sweetness in food. Finishing salts are a key component in any chef’s repertoire, garnishing with flavor and texture. From an impressive seared steak…
5 Ways with Summer Squash
From baking into a casserole to frying into pancakes, summer squash is extremely versatile and abundant during the warm summer months. Try this low-calorie veggie in a multitude of ways, including shaving into a fresh salad or baking into…
Use Your Produce Box: Week of April 23
April 23: Large Produce Box
Broccoli (1 lb avg), Onions (1 lb avg), Fennel (1 bulb) or Kohlrabi (1 bunch), Rainbow Chard or Kale (1 bunch), Strawberries (1 pint), Tomatoes…
Use Your Produce Box: Week of April 16
April 16: Large Produce Box
Cabbage, Red or Green (1 head), Onions (1 lb avg) or Green Onions or Garlic (1 bunch), Fennel (1 bulb) or Celery (1 bunch), Rainbow Chard or Collard…