January 15: Large Bushel
Baby Bok Choy (1 bunch), Beets (1 lb avg), Carrots (1 bunch, 1 lb avg), Collard Greens (1 bunch), Kale (1 bunch), Grapefruit (2 count) or Oranges (5 count), Green Onions (1 bunch) or Fennel (1 bunch), Lettuce (1 head), Japanese Sweet Potatoes (1 lb avg), Watermelon Radish (1 lb avg) or Purple Top Turnips (1 bunch)
January 15: Medium Bushel
Beets (1 bunch, 1 lb avg), Carrots (1 bunch, 1lb avg), Collard Greens (1 bunch) or Kale (1 bunch), Grapefruit (2 count) or Oranges (3 count), Lettuce (1 head), Japanese Sweet Potatoes (1 lb avg)
Each week, we take the time to list out all of the possible produce items that you get in your delivery and translate them into recipe ideas for your meal planning inspiration. If you ever find yourself with too many apples, or no idea what to do with radishes, you can always message us on Facebook or Instagram to chat with a Farmhouse employee! We will get back to you with recipe ideas, meal prep guidance, or just a friendly hello!
No-Cook Salad: Beet and Carrot Salad with Curry Dressing and Pistachios
Bushel Vegetables: beets, carrot, radish
Not every hearty vegetable that comes in your box needs to be cooked through! Shave nutrient-rich carrots and earthy beets and toss in a spiced dressing and top with chopped pistachios. Recipe Credit: Bon Appetit
Stunning Stir Fry: Pork stir-fry with green beans and Japanese sweet potato
Bushel Vegetables: Japanese sweet potato, bok choy, green onion
An easy pork tenderloin is sliced into this quick stir-fry with sliced sweet potatoes. Instead of out-of-season green beans, add sliced bok choy and hearty green onions for more color. Recipe Credit: Sun Basket
Simple Veggie Dinner: Fennel with Turnip Greens
Bushel Vegetables: collards/kale, fennel, purple top turnips
Simply vegan and peak-of-season, saute chopped purple top turnips and flavorful greens with chopped fennel bulb and protein-packed chickpeas. Recipe Credit: Naturally Ella
