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    Tag Archives: san antonio

    Use Your Produce Box: Week of May 21

    Posted on May 22, 2018

    Peaches, sweet corn, and leeks- summer is coming! We’ve got fresh, crunchy salads, a creamy smoothie, and a weeknight chicken tagine to round out your meal plans this week.

    May 21: Large Produce Box…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Produce Box: Week of May 14

    Posted on May 15, 2018

    May 14: Large Produce Box

    Peaches (1 lb avg) or Blueberries (1 lb avg), Sweet Corn (4 ears), Summer Squash (1 lb avg), Swiss Chard or Kale (1 bunch), Carrots (1 bunch), Leeks…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Produce Box: Week of May 7

    Posted on May 8, 2018

    May 7: Large Produce Box

    Peaches (1 lb avg), Sweet Corn (4 ears), Green Beans (1 lb avg), Rainbow Chard or Kale (1 bunch), Carrots (1 bunch), Leeks (1 bunch) or French Sorrel…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Use Your Produce Box: Week of April 29

    Posted on May 1, 2018

    April 29: Large Produce Box

    Tomatoes (1 lb avg), Cauliflower or Broccoli (1 lb avg), Pickling Cucumbers (2 count), Lettuce (1 head), Carrots (1 bunch), Green Beans (1 lb avg),…

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    Posted in Using Your Bushel | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply

    Up Your Chef Game with Finishing Salts

    Posted on April 23, 2018

    Salt is essential to any dish, elevating savory notes and complementing all sorts of sweetness in food. Finishing salts are a key component in any chef’s repertoire, garnishing with flavor and texture. From an impressive seared steak…

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    Posted in Field Notes | Tagged agriculture, austin, dallas, eat Texas, houston, local food, local veg, locavore, san antonio, Texas, use your bushel | Leave a reply
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